Tasty Mystery Baskets of Clips

Nick, tell us about your dish.

MELISSA: Take care. Bye.

I got kind of inspired. I saw they had this

exactly what the texture was supposed to be, but it...

Before coming to Houston, I didn't really know

You're not going to find a salsa on yours, unfortunately.

-but she couldn't execute. -The only creative thing about

Caribbean flair here.

NICK: So, how y'all feel? Top six.

Struggle is real here.

-EVELYN: Pork butt, too? -NICK: Black-eyed peas...

Coconut mousse filled with a berry compote,

The chef that won today gave us a dish that was

Jae, she really tried to be creative,

The dish, Jae, ate a little too oily for me.

Bulgogi is a comforting dish.

Damarr, you're cooking rice?

Well, you [bleep] better go kick ass.

I love being alone here.

Just added some collard greens, already got the butter

Geico We How Much You're Could Save...

Fajita translates to "little belt," which is what

It was just a stressful cook, you know?

One of these chefs will return to the competition.

by toasting the grains itself, as well as roasting

because crepes take a while to make.

Well, good luck, Chefs.

tastes pretty good. Five minutes, Damarr.

And the interesting thing is, when you're eating this,

dehydrated egg whites, basically a freeze-dried product.

Today was really nerve-wracking,

Kind of relating it to Korean food.

I tried to get everything I could, girl.

Got an hour and 49.

The best rice we had today. Stellar job with your stew.

-for making the tortillas. -You're welcome. Thank you.

I want to mimic that because that is one

Let's see what happens.

That's hilarious. Keep messing with me

The rest of you can step to the side. Thank you.

in a little bit smaller cubes,

MEGAN: Thanks for joining us up here and enjoy Houston.

EVELYN: How's the gumbo turning?

It has papalo, garlic, lime, jalapeño.

-Are you ready for the event? -Houston, we are ready.

That's why I wanted to serve bulgogi today.

-Jae, how you feeling? -Good. I'm cooking beef

Yep. Making a pavlova. Pavlova is something that really

so that people can find foods that they like.

most original fajitas...

Any food that was unattended, right, by somebody else.

-Ah... -Operating for over 75 years,

-Three minutes. -ASHLEIGH: [bleep]