Tasty Mystery Baskets of Clips

definitely reminds me of my mother.
When it comes to street food,
As a kid in Korea every summer,
If a mistake is made, it gets you sent home.
43 minutes, guys.
I've added some sweetness with some rambutan.
Each group will get to shop at an Asian specialty market
Find out now On Demand.
am I going to be asked to do right now?
Good to be back.
Hey, chefs.
Going into this feel like I always do.
Oh, yeah, it's in your face.
I'm having a lot of pressure because
so I'm going to cover my-- [laughing]
have definitely just gotten funnier.
The cuisine on the night
This one. That's some sort of cheating, I swear.
With us are 10 of the best local chefs.
you literally almost have to be born with Asian flavors
I used to go to see my uncles
Okay, now the rest of the evening.
Which I might because of all the shellfish.
-Thank you. -The oddball was the melon.
It's the best dish he's made.
I'll just do potatoes with the curry and rice.
Going to add some ham hocks to kind of make it taste
I got to say, all in all, the food's very good tonight.
The three of you can step to the side.
Oh, not ready yet, chef.
You think there's any way you can possibly please
-of a football stadium. -Let's go!
And I really liked that--
I just hope I have enough food for everyone, you know?
and then it's on top of a sesame crisp.
-and garlic chives. -Thank you.
I got potatoes on the stove boiling
does this really make sense?
And that's what I grew up with as a kid.
Ugh, gave Tom [indistinct].
There was one that I was trying to hold back from Tom
Everyone else, please step to the side.
Evelyn, you're a godsend.
Are you going to marinate that beef?
Getting Filipino, it's a best-case scenario,
The smell really is not,
when I was in Manila growing up.
to create a street food dish
I'm really happy with the flavors.
What are you up to?
That's good.
Can't wait to try it.
I'm going take one more bite of this because it's so good.
-Jackson, it's delicious man. -Thanks.