NPR's Delicious Dish: Schweddy Balls | Saturday Night Live

Wow.. Schweddy Balls. Nothing like a Schweddy Ball.

Now, Teri, it’s Christmas season again, our favorite time of the year.

Uh, I can’t ever leave food out in my apartment, because I have an excessive rat problem.

Margaret Jo & Teri – ..Fragrant, Flavored Nuts.

Mmm.. good times.

[ sniffing ] Ooh.. I like the way your Balls smell..

Well, there’s no beating my Balls.

Yeah. Whip them out.

Can I touch your Balls.

They’re made from a secret Schweddy Family recipe.

They’re bigger than I expected.

Popcorn Balls, Cheese Balls, Rum Balls.. you name it.

If Santa’s anything like me, Christmas foods really reek havoc on the ol’ digestive system. What are you going to leave, Teri?

Look at that, Teri – the way they glisten.

No one can resist my Schweddy Balls.

That’s right, Teri. He’s the owner of his own holiday bakery, with a very, very cleaver name – Season’s Eatings.

Please welcome the owner of Season’s Eatings – Pete Schweddy.

That’s all the time we have today, Teri. So, join us next week, when our topic will be that other holiday favorite..

Good times.

[ Pete pulls up to his mike ]

Actually, Margaret Jo, holiday time is when the most culinary wishes can come true. Now, what’s on your list this holiday season, Margaret Jo?

Ooooh, a funnel! That’ll be great for funneling!

A quick plug! If you order from Season’s Eatings now, you can still send out a special Schweddy Ball Sack in time.

I know. I feel like a glutton! What’s onyour list, Teri?

I know, it rhymes with Season’s Greetings!