Paul Sand

- No capers. - All right.

- A big problem. - Big problem?

Uh-huh, okay. All right, no capers.

A pit plate? Why don't you call it a garbage plate?

Et voila.

If I see one caper in the kitchen,

I won't buy it, I won't broil it I won't bake it.

there's going to be big problem.

but they are really ridiculous, olives.

Olives? No, I'm sorry for interruption,

I can't stand capers either. I don't like them.

- Well, we won't have salmon, right? - No, absolutely.

Oh. You got a problem with salmon, huh?

No olives. I'm sorry...

you can do nothing with pit. It's ridiculous.

Oh, this is great.

- It's gigan-tique. - And you're feeling good?

- Who needs it? - And also... caper.

And that problem is with salmon.

- Okay. - Yeah, he's right.

Put in a pit plate or an ashtray or something.

The place is a big success for you.

- Okay? - Yes.

- Thank you. - Is my pleasure. Is fantastic spot.

I think I should mention that I have one problem.