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Top Chef (2006) - S19E04 Doppelgangers

1.3s

The dish on the right?

Top Chef (2006) - S19E04 Doppelgangers

1.9s

the water of the fruit.

Top Chef (2006) - S19E04 Doppelgangers

2s

The idea of slicing the scallops and slicing the mushrooms

Top Chef (2006) - S19E04 Doppelgangers

2.2s

the visual instead of the flavor.

Top Chef (2006) - S19E04 Doppelgangers

2.9s

-The thickness is the same. -Yep.

Top Chef (2006) - S19E04 Doppelgangers

1.7s

The ones with the peel on.

Top Chef (2006) - S19E04 Doppelgangers

1.6s

EVELYN: The crust in the belly?

Top Chef (2006) - S19E04 Doppelgangers

2s

with the herbs and cut through the richness of the gravy.

Top Chef (2006) - S19E04 Doppelgangers

1.8s

She hit the heat and the sweetness.

Top Chef (2006) - S19E04 Doppelgangers

1.5s

I got the mushrooms for the tuile.

Top Chef (2006) - S19E04 Doppelgangers

1.8s

I think the cornbread and the cake.

Top Chef (2006) - S19E04 Doppelgangers

2.2s

The puree on the bottom and then the pork belly on top

Top Chef (2006) - S19E04 Doppelgangers

1.6s

The texture is right, the temperature was right.

Top Chef (2006) - S19E04 Doppelgangers

1.5s

The only negative is I thought the noodles

Top Chef (2006) - S19E04 Doppelgangers

1.6s

The idea started,

Top Chef (2006) - S19E04 Doppelgangers

2.1s

My mom is the one that makes the biscuits.

Top Chef (2006) - S19E04 Doppelgangers

1.9s

-I know, you're the worst. -I am the worst.

Top Chef (2006) - S19E04 Doppelgangers

1.7s

We have the scallop and the king oyster mushroom

Top Chef (2006) - S19E04 Doppelgangers

2s

but the textures I think, were the funnest part.

Top Chef (2006) - S19E04 Doppelgangers

1.9s

The fact that it hit the plate at all