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Somm

2.1s

THERE IS NO EVIDENCE OF GAS OR FLOCCULATION IN MY GLASS.

Somm

4.1s

NOSE IS CLEAN, YOUTHFUL. MEDIUM-PLUS INTENSITY OF AROMAS.

Somm

2.1s

WE'VE GOT KIND OF CANDIED CITRUS HERE.

Somm

2.6s

- LEMON CURD. - REALLY RIPE LEMON, CANDIED LEMON.

Somm

1.4s

PALATE?

Somm

4.7s

DRY WINE. MEDIUM-PLUS BODY.

Somm

2.3s

[ inhales sharply ] ALCOHOL.

Somm

3.6s

[ breathes audibly ]

Somm

2.3s

WINE'S DRY. MEDIUM-PLUS BODY.

Somm

2.8s

WINE IS DRY. FULL BODY.

Somm

2.5s

NO SIGNS OF NEW OAK ON THE WINE.

Somm

2.3s

THERE'S A LOT OF NEW FRENCH OAK ON THIS WINE.

Somm

2.3s

APPEARS TO BE SOME OAK ON THIS WINE,

Somm

2s

SOME VANILLA, SOME CLOVE, CINNAMON, BAKING SPICES.

Somm

2.5s

CINNAMON, NUTMEG, CARDAMOM, BAKING SPICES.

Somm

1.7s

I WANT TO CHANGE THAT.

Somm

2.1s

THERE IS CINNAMON, NUTMEG, CLOVE, VANILLA, SOME BAKING SPICES.

Somm

1.9s

ACID'S MEDIUM.

Somm

5s

ACIDITY ON THE WINE IS... [ smacking lips ]... MEDIUM.

Somm

1.8s

ACID IS, UH, MEDIUM-PLUS.