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- OKAY. - LATER, BUDDY.

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- GOOD NIGHT. - ALL RIGHT, GOOD WORK. 'BYE.

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WHEN YOU WORK IN A RESTAURANT, IF YOU HAVE A TOUGH TABLE

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OR UNCOOPERATIVE CLIENTS,

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OR PEOPLE THAT ARE JUST PLAIN NASTY,

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YOU DON'T JUST THROW UP YOUR HANDS, PACK YOUR BAGS, AND LEAVE.

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LET'S GO DO SERVICE.

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DLYNN, YOU'RE GONNA START AT NUMBER THREE, IN THE BACK WITH FRED.

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WHAT WE SET UP WAS AN ALMOST IMPOSSIBLE SITUATION--

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AND IT WAS PLANNED THAT WAY--

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TO SEE HOW THESE CANDIDATES RESPONDED

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UNDER A TREMENDOUS PRESSURE FROM TWO VERY DIFFICULT CUSTOMERS.

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YOU LIKE...?

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- PINK WINE. - PINK WINE. WONDERFUL.

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- HOW DO WE LIKE IT, GENE? - COLD!

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- VERY COLD. - COLD.

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- YOU KNOW HOW YOU SPELL COLD, SON? - C-O-L-D.

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OKAY. IT'S COLD NOW.

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YOU WOULD PROBABLY LIKE YOUR WHITE WINE OR ROSEÉ WINE

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TO BE AT-- AT ABOUT 48 TO 53 DEGREES.