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Somm

1.5s

SUGAR, ACID, TANNINS. HOW'S THE ALCOHOL BODY?

Somm

2.7s

FRUIT, EARTH, WOOD. NON-FRUIT, NON-EARTH, NON-WOOD.

Somm

2.7s

COMPLEXITY, BALANCE, FINISH. THERE WAS THE GRID, RIGHT? THAT'S THE TASTING GRID.

Somm

3.1s

ALL RIGHT, WINE NUMBER ONE IS A MEDIUM STRAW

Somm

2.2s

KIND OF LEMON YELLOW WITH GOLDEN GREEN REFLECTIONS

Somm

1.4s

MOVING INTO A WATERY MENISCUS.

Somm

2.3s

NOSE IS CLEAN, UH, YOUTHFUL.

Somm

2s

HIGH-INTENSITY AROMAS.

Somm

3s

MAYBE A LITTLE LANOLIN, WET WOOL,

Somm

1.9s

CHALKY LIMESTONE MINERALITY.

Somm

4.1s

MANDARIN. TANGERINE PEEL. HAWTHORNE. ACACIA.

Somm

3.2s

GET SOME CHAMOMILE ON IT-- WANT TO CONFIRM THE SALINITY.

Somm

3.2s

CHARACTER IS COMING OUT OF GRAPEFRUIT PITH,

Somm

4s

UH, UH, LEMON SEEDS, LITTLE BIT OF LIME SKIN.

Somm

2.1s

THE SKILL OF BLIND TASTING

Somm

2.9s

OR WHAT I'D RATHER CALL DEDUCTIVE TASTING, IT'S LEARNED.

Somm

2s

YOU'RE DRIVING DOWN THIS ROAD,

Somm

2s

AND IT GOES IN TWO DIRECTIONS, RIGHT?

Somm

2.2s

AND YOU'RE SEEING TWO WINES, CAB FRANC AND SYRAH.

Somm

1.7s

ONE PATH TAKES YOU TO CHINON,