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Top Chef (2006) - S19E01 Primal Instincts

3.3s

I would like to think that I am the king of the beef.

Top Chef (2006) - S19E01 Primal Instincts

2s

of the product,

Top Chef (2006) - S19E01 Primal Instincts

1.5s

because of the younger generation of chefs

Top Chef (2006) - S19E01 Primal Instincts

1.3s

The balance of the textures

Top Chef (2006) - S19E01 Primal Instincts

3.8s

The round, the back of the leg, so they're tougher cuts of meat.

Top Chef (2006) - S19E01 Primal Instincts

1.7s

The three of them forgot

Top Chef (2006) - S19E01 Primal Instincts

2.8s

Celebrate the soul of cooking.

Top Chef (2006) - S19E01 Primal Instincts

2.2s

The brisket was the star of the plate.

Top Chef (2006) - S19E01 Primal Instincts

2.1s

using the umami of the fish sauce.

Top Chef (2006) - S19E01 Primal Instincts

3.3s

Delicious but the cookery of the beef,

Top Chef (2006) - S19E01 Primal Instincts

2.1s

I think the balance of the parmesan

Top Chef (2006) - S19E01 Primal Instincts

2.2s

and in the seasoning of the meat.

Top Chef (2006) - S19E01 Primal Instincts

2.5s

about the main point of the challenge.

Top Chef (2006) - S19E01 Primal Instincts

5.7s

The 15 of you represent an incredible range of cuisines,

Top Chef (2006) - S19E01 Primal Instincts

2.4s

Sometimes the best form of communication

Top Chef (2006) - S19E01 Primal Instincts

1.4s

expressed that flavor of the beef.

Top Chef (2006) - S19E01 Primal Instincts

1.8s

The meat had tons of flavor

Top Chef (2006) - S19E01 Primal Instincts

2.9s

These chefs are the cream of the crop.

Top Chef (2006) - S19E01 Primal Instincts

1.5s

with the rest of the other two dishes.

Top Chef (2006) - S19E01 Primal Instincts

1.4s

it probably was the beefiest of the three.