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Top Chef (2006) - S19E04 Doppelgangers

3.3s

There were a few that missed the mark.

Top Chef (2006) - S19E04 Doppelgangers

1.8s

She hit the heat and the sweetness.

Top Chef (2006) - S19E04 Doppelgangers

1.8s

I think the cornbread and the cake.

Top Chef (2006) - S19E04 Doppelgangers

1.5s

the biscuits and gravy thing

Top Chef (2006) - S19E04 Doppelgangers

2s

The idea of slicing the scallops and slicing the mushrooms

Top Chef (2006) - S19E04 Doppelgangers

2s

with the herbs and cut through the richness of the gravy.

Top Chef (2006) - S19E04 Doppelgangers

1.7s

We have the scallop and the king oyster mushroom

Top Chef (2006) - S19E04 Doppelgangers

1.9s

-And the winner is... -[slapping thighs]

Top Chef (2006) - S19E04 Doppelgangers

2.2s

The puree on the bottom and then the pork belly on top

Top Chef (2006) - S19E04 Doppelgangers

2s

I think we're both on the same page there, you know?

Top Chef (2006) - S19E04 Doppelgangers

2.3s

There was definitely a pivot when it came to the gelatin.

Top Chef (2006) - S19E04 Doppelgangers

2.2s

even in the short amount of time that I've been here.

Top Chef (2006) - S19E04 Doppelgangers

2.1s

As well as the compressed melon and the pickled cucumber.

Top Chef (2006) - S19E04 Doppelgangers

3.4s

And the coveted title of Top Chef.

Top Chef (2006) - S19E04 Doppelgangers

2.4s

And the panna cotta was too loose.

Top Chef (2006) - S19E04 Doppelgangers

2.7s

And the dish on the left, I like to call "knot foie."

Top Chef (2006) - S19E04 Doppelgangers

3s

Whose idea was it to slice the mushroom and slice the scallop?

Top Chef (2006) - S19E04 Doppelgangers

3s

The jelly is fig, raspberry, orange and grapefruit.

Top Chef (2006) - S19E04 Doppelgangers

2.1s

And maybe do the other one apple pie?

Top Chef (2006) - S19E04 Doppelgangers

1.4s

Yeah, pull out all the bells and whistles.