Tasty Mystery Baskets of Clips

That was awesome.

I got a lot to do.

And you know who else liked it? My man Tony.

added some toasted pumpkin seeds to the rice

I'm working on a corn salsa.

that softness that we want didn't happen.

It was well-seasoned. It was well put together.

Chef Marcus Samuelsson.

This dish warms my heart.

And the winning dish in this challenge will inspire

I don't want to serve mushy rice.

I love it! You're that guy. Every kitchen has that guy.

of the challenge is just navigating the market.

-use a pair of scissors. -MELISSA: What's in there?

NICK: Ten minutes, chef.

So, the diners can cut open a package

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of Jae's dish work for me.

Dinero? Dinero? How much?

that really pushed our chefs to think about food in a new way.

So, this is the cherry-blueberry cobbler.

What a pair of beautiful dishes.

and you really want it cooked all the way through.

ASHLEIGH: I like that idea. I like where you're going with it.

which are once in a lifetime chances.

I want to give a, you know, nice texture to it.

to heat things up a bit.

with some hot pickled peppers on top.

Oh, we're done.

Or cooking on the moon. Speaking of moon,

It's amazing food and culture and of course, NASA.

And I said, "astronaut!"

about Mississippi kind of having their own identity.

You know, time.

Bulgogi is supposed to cook in a beefy broth.

It didn't make the plate.

and I'll hide some stuff from you.

Thanks, I'm super excited to be here.

The beef was very mushy.

because otherwise there wasn't a lot of flavor.

and what my mother would call chicken gravy

information and inspiration,

She served these strips of meat with her homemade

I just think at this stage, we all know you could do better.

Evelyn's dish had so much depth of flavor.

They immediately embrace you,

You break into it, it was interactive and fun and playful.

of the beef was just mush. And the parsnip puree,

My rice was overcooked. It was really very mushy.

The reason why they call me the Mississippi Baker

-of any crumbs. -Crumbs, it's going to go

-We're going to NASA! -Oh, wow.

Hi, Nick. Hi, Ashleigh.

Like, I don't know...

I'm excited to have some experience at NASA.

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