Tasty Mystery Baskets of Clips

All the chefs in a home kitchen is gonna be a stretch for sure.
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I didn't see a lot of pork on the example menus
Looks like you had way more than 45 minutes.
-That's pretty cool.
So, I don't want to spend too much time shopping
I think any of the meals we had today
of my favorite things that she does.
I have never made a fajita before,
-NICK: This is amazing. -JAE: It's really cool.
-Thank y'all. -JUDGES: Thank you.
I think it could translate into a dish for NASA.
-Nick. -Yeah, man!
beans and black-eyed peas in here.
PADMA: Wow! That looks great.
And flavor, it was so bland.
but the dish itself felt ate really bland.
-Hi, Evelyn. -Hi!
If she did win this 10, she still haven't got
You brought the Mississippi flavor.
We've got to go to judges' table now.
Uh-oh. What happened?
I have to make a good fajita platter
Neither of the two main components
What type of rice are you doing?
NICK: Look at this!
-Ah. -Chipotle's provided you
Preparing food for astronauts is really challenging,
So, I created a Mississippi gumbo
but it was definitely like you got the white chocolate,
-a little bit of my home. -PADMA: Thank you both.
PADMA: Nick, tell us about your dish.
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I want to create the moment of a Korean baby eating fish.
[wind whooshing]
-that incorporates tortillas. -Okay.
With Damarr... [sighing]
JAE: Take a look!
and gave us the perfect bite is...
Why did you choose mango?
of Space Center Houston here at NASA's Johnson Space Center.
It's collard greens, butter beans, black eyed peas.
The Space Food Systems Laboratory
Your beef was sliced so thin to the point
And you want to make sure your dishes are truly
on the plate because of the texture.
Claudette Zepeda.
tell you they're sorry,
and then I was rushing to cook more rice.
scientist and create a dish for astronauts.
like the blueberry and cherry cobbler.
It's just not interesting at all.
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And as you can see, it's recently been transformed