Tasty Mystery Baskets of Clips

Claudette and I just wanted

tortillas and some peppers and onions all on a hot skillet.

subtle things that you did in there.

This was a wonderful challenge

The stew was, like, super flavorful.

I am thinking about making Korean-style

cut created the counterpoint to the rest of the dish.

The idea that I have here is this hot sauce ceviche dish.

But we work with a lot of spices.

Are you ready? Because your time starts now! Good luck.

into a can't-miss Houston destination.

not just going to float out of the pouch.

DAMARR: Jae, what are you cooking?

NICK: Very cool.

right into your next challenge.

you didn't give me the full dish.

For today's Quickfire, you'll be shopping and cooking

NASA. It's NASA!

I liked the surprise inside the golf ball.

Coming home to a bowl of this stew

flying and thought, "I could fly one day."

and Top Chef Mexico.

-at the Space Center-- -Whoa.

Back in Korea, it used to be a special occasion dish.

-even get a spot on the couches. -Yeah.

DAMARR: I'm going to do a seared steak with a salad

Geico We How Much You'd Could Save...

And I thought it was a nice dessert. It was fun.

-[chefs laughing] -ALL: Whoa! Wow!

We have a lot to discuss. We'll Call you back in a bit.

They're currently researching how to feed

is very embarrassing and I have no other backup plan.

so you do have a shot of getting back in.

but there were a lot of missed opportunities.

-Makes it a lot more richer. -I thought it was delicious.

TOM: I didn't care for Jae's mushy bites.

EVELYN: Oh, hey!

The okra and the way the collard greens coated

will be joining us to taste what you've all created.

Okay. Let's get them out here.

you know, get closer to the finale.

And then I did a purslane salad over the top and grated

I'm really just thinking about going the comforting route,

That's the cherry-blueberry cobbler.

I just get really proud when I think about where I come from.

Pavlova will be able to travel well because meringue is

to kind of bring some of that flavor back.

I have no idea how I'm gonna

They don't want to be bored off of the food.

But you can't just take raw fish to space.

Ah... Salsas, tortillas.

as fast as I want to.

I appreciate the peppers,

Don't act like you're surprised.

You always know where your own spoon is.

your re-thermostabilizing packet of sweet potato slaw,

Today I got a chance to feature what I do a lot of, and that's

Buddha. We're going to send you to the stars.

BUDDHA: Never been so close to a rocket before.

-Nick! -Ten grand.

It's looking pretty good.

Geico We'll How Much You Could Save...

PADMA: Who will make it back? Find out now on Demand,

-Thank you. -Hey, keep your heads up.