Tasty Mystery Baskets of Clips

I think we have our answer.
Food that's not actually in a can, you're gonna
-EVELYN: Ugh. -ASHLEIGH: Thank you.
Houston is known as Space City.
Trying smoke us out over there, Jae?
it was gritty and soggy at the same time.
us that gumbo could be something entirely new.
poblano peppers with a pineapple salsa on top.
-ASHLEIGH: Oh, cool. -It's gonna be-- not Tex-Mex.
-And it's really delicious. -Thank you.
ASHLEIGH: Can I do two pounds of tuna steaks?
and never get the chance to actually pull that stuff out.
What do you think of Jae's barley and ribeye?
Thank you so much.
my pumpkin seeds to really add texture.
PADMA: Thank you. Beautiful. Hello.
I wasn't sure...
I lived on the Space Station
as far as it can go until it hits something.
This challenge is all about bold flavors, which I have.
It's like we're on the moon.
NICK: Oh, look at the table! Man, this is beautiful!
is because I have the most bread.
I got to get these things hot.
It was really nice to see you. Take care.
ASHLEIGH: Oh, you're trying to steal my sh--.
Please call station for voice check.
not just you, Damarr, I'm talking to everybody right now.
-It just didn't go well. -You are right.
I love that the community embraces
Geico We How'll Much You Could Save...
This is certainly the most rustic dish
Geico We How Much You've Could Save...
PADMA: Tonight, the finals of Last Chance Kitchen.
I like the texture that the vegetables supply.
WILLIAM: Welcome to the International Space Station.
that includes dried chilies and onions.
so there wasn't enough balance.
This was a challenge to literally shoot for the stars.
ASHLEIGH: People love to see that sizzle.
We have about 200 different foods
of slaw and scoop it over the tin of seafood.
I would really hate to get this far in a competition...
Jae. Please pack your knives and go.
That's very cool.
For this Quickfire Challenge, you'll get to shop anywhere
Look, it's a rover! I know! Isn't it exciting?
And I love just subtle things like that.
Can anyone guess what it is?
-Or even at the dining table. -Yeah, right?
Making gochujang crepes with a tomatillo.
♪♪♪
And you're going to take your scissors and open
There's a famous Nina Simone song called,
what I did today showed that I'm a serious contender.
Please welcome your next guest judge,
[all laughing]
Hopefully those memories help me out a little here.
NICK: Are you serving yours with tortillas, man?
[laughs then coughs]
It'll have spice, it'll have acid, it will have sweetness.
For your elimination challenge, we're putting on
I'm fired up. I want them to be like, "You know what?
here at the Houston Farmer's Market.
I want to thank all of you for being here.
Geico Weren't How Much You Could Save...
This challenge, you'll have to think like a food
$35,000 in right now. Let's just keep on moving it up.
I came to Top Chef thinking that it was about cooking and food.
and one of you will be going home.
That's not a good tortilla.
in the farmer's market to create your own take on fajitas.