Tasty Mystery Baskets of Clips

and I think they would appreciate the spices.

it's not an easy job at all.

There's a lot of deep rooted Mississippi ingredients with it,

[all talking over each other]

There's a lot of variety here

-Ready, Nick? -Yep.

PADMA: Time's up.

I made some beef fajitas.

for this Quickfire Challenge.

that my mom used to make.

Chicken fajitas.

blasted off of the planet!

to send astronauts on to Mars, where the mission

All of our sauces are thick enough that they're

It was also still a bit pink in the middle

-Oh! -DAMARR: Thank you.

so I want to do a little spin on it.

or wherever you stream Top Chef.

[Evelyn laughing]

and how to introduce more flavor into food.

[timer beeping]

I'm really excited to introduce

"and I'm putting a stew on."

It's a take on Apollo 14.

Yes! Thanks for having me. -Good luck.

Buddha, how was today for you?

I'm pretty nervous and excited. I've watched the show

-JAE: Wow! -BUDDHAS: Nine minutes.

Your rice was overcooked.

Dividing your shopping and cooking time

Yeah, I overcooked the first batch

It just disintegrated on my plate.

Today, I made a beef fajita with corn and avocado.

I added this cheese crust on the bottom.

-[all laughing] -I'm not normally that guy!

And I'm going to do some hot pickled peppers.

Jae, unfortunately you were also one

My mom's going to be like...

I was getting excited seeing stuff

-Hello. Hi. -What'd you make for us?

seen across their menus, from carnitas to pollo asado.

because I just hope that the world

Some rice with chicken gravy that'll have

Damarr's. I think it was a little too thick.

I just really didn't know the perimeters of the challenge.

Welcome to the International Space Station.

Bye. Thank you, guys. Take care.

so we're real excited to have you here.

Geico We How Much Your Could Save...

-Have a good day. -You, too.

Just a couple of slices.

-One minute. -ASHLEIGH: Damn!

What's the best thing you've ever eaten in space?