Tasty Mystery Baskets of Clips

but not being gimmicky.

Yeah, it's my mom's recipe.

the overachiever of the day. [chuckling]

-Yeah. -The idea of barley gochujang,

-NICK: Yeah. -I do a hot sauce ceviche

out of this world, because three retired astronauts

I'm here to win the title of Top Chef for me.

What the [bleep]?

Jae, we'll see you at Last Chance Kitchen,

Everything was cooked correctly, so...

Pumpkin seed and lemon zest rice.

You gave us a beautiful, creative, delicious,

-Listen! I brought it. -Sick wardrobe, always.

for the first meal because it's a special occasion for her.

This could be a very heavy, dense dish,

I think Ashleigh gets extra credit

It was missing that depth that everything had individually.

would have gone in and it would have been even more flavorful.

Ashleigh did at least try to give us something

I just felt like this was underwhelming.

Jae, why did you decide to use barley?

Listen, Jae, as the MVP of the bottom,

I think that's the biggest thing I saw with food

in Aspen, $250,000 furnished by Sanpellegrino,

ASHLEIGH: It's crazy. I remember when you couldn't

[Alan speaking indistinctly]

-Okay. -Ashleigh, I'm sorry,

Hey, guys. Y'all ready for a new Baker in town?

and the countdown clocks make me incredibly nervous, so...

where it just vaporized on the plate.

The textures were fantastic,

Geico We How Much You Couldn't Save...

What did you think of Buddha's dessert?

"Jae, what do you want to be when you grow up?"

thought you put into each element of that dish.

Let's start with you, Ashleigh.

So, I created this Mississippi gumbo

But it just felt a little, like, ho hum.

DAMARR: Blast off.

Geico We How'd Much You Could Save...

-I'm missing a crepe. -Yeah, unfortunately, I'm sorry.

a fundraising block party.

-- lime, fish sauce, garlic.

and they also mentioned putting hot sauce

It's an honor to have you here.

Great first start. Thank you.

that makes the same mistakes over and over again.

So, I have gochujang tomatillo crepes with stir-friend tofu,

Evelyn, walk me through that dish, please.

-Awesome. -I got to tell you,

-PADMA: Damarr? -I did rice

to prep and cook your dishes

I'm not 100% happy with it, but the dish itself

Tomorrow morning you'll have two and a half hours

There's a VIP family coming to Galveston.

a crew that's on a mission to Mars.

so the aliens don't detect us down here on Earth.

NICK: Do you have any more peppers?

Korean-Mex or something, right? [laughing]

I'm making bulgogi.

crepes instead of tortillas.

-all the way through. -If she would have butchered it

Please welcome your all-star guest judge