Tasty Mystery Baskets of Clips

That's all the meat right here.
ROBERT: So what's in the sauce?
but I think they needed to get in to the rice cakes.
for your very own Asian night market.
They are the future, and they need to be educated by the best.
Wow.
PADMA: Hi, Sarah. Tell us about your dish.
You get these fermented flavors
Oh wow.
with the Chinese sausage, ground pork and ramen noodle crumble.
It was really tough as a kid to do that.
-Yeah. Thank you, Damarr. -Thank you so much.
Every so often, Houstonians get to experience
We should grill these potatoes."
You know...
Is anyone not familiar with the food that they drew?
I'm cleaning my rambutan right now,
-You know, what I mean? -Yeah.
LUKE: Man, I am sweating bullets over here.
Yeah, I'm thinking I should
It's about picking yourself up, brushing it off
-MAN: Got a great ring to it. -Yeah, great ring.
Aloo is potato.
Szechuan style stir fry noodle with Korean melon
It puffs up really nicely and it's flaky.
[laughing]
It's really fun at the Hong Kong market.
Would it be okay to use puff pastry instead of--
-Thank you so much. -Yeah, absolutely.
the inside was still quite pasty and undercooked.
It's not something that you can just mix together.
if I took two steps back, maybe I might have changed it,
No, it gets very greasy.
I just have too much [bleep] to do.
It was like the sword in the stone, I was like sh-bang!
Girl, I need a bunch of spices.
of incorporating all the spices.
-LUKE: I'm making a samosa. -Okay.
A rice cake with some chicken thigh that I'm going
Enjoy.
If she had sautéed or stir fried
Please step forward.
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I think we have our answer.
-I don't know. -Or maybe not.
Like, there is no feeling confident.
I'm doing, I need to make sure that my stuff is tight.
-Hey Jackson. -I made a spring roll,
I knew basically nothing about Vietnamese cuisine.
it was their a favorite dish of the night.
Tomorrow night, you'll have one hour to cook
underneath is a sawsawan and it's a chewy onion