Tasty Mystery Baskets of Clips

Something very interesting.
Okay.
We don't do that originally on spring roll
Putting this dish together
the first elimination challenge.
a chicken curry inside a samosa.
doesn't make you a master of it.
Buddha is probably going to have
but you know, here we are.
And they're all here to give you a special taste of Asia.
It's been a while since
What did you make?
Well, we have the hardest one for sure.
would not have been that flavorful.
No, no I'm just picturing it.
Oh, girl, I don't even know.
it's hard to eat on a skewer.
[Damarr humming]
I really liked the pickled ginger and that made me feel
-I have Chinese. -PADMA: Chinese.
like kind of in your face.
All right.
You can't walk around with a big bowl of soup.
-LUKE: Yeah. -Oh no, really?
so I'm not doing a hundred tomorrow.
I think he nailed it.
I feel the chicken was really bland.
It's not about the failure.
I've never cooked Japanese food in my life,
Hoje vou ser criativo Eu as 18:50
-I love that crunch. -Nice work.
PADMA: That's what I'm really excited about for you guys.
-Thanks. -Thank you, Jo.
Grabbing some daikon, cooking for a 100 people,
Ooh sh--.
There's no Quickfire Challenge this week.
have such rich histories here,
Hi Buddha.
an appearance at the Food & Wine Classic in Aspen,
Girl, that's American [bleep], come here.
When you described it to me and you came through.
It's shouldn't be a thing.
and fighting the good fight.
based on the faces that you're making.
Having made some decisions, you know,
I told them not to fry at all.
I work more with baking a puff pastry.
before it goes on a menu.
I can smell Chinese spices.
It's clove, it's all spice.
Thank you, Chef.
ate very sweet.
This was not part of my game plan,
♪♪♪
Would you ever grill a potato again?
I can't believe this.
After you start to prep, you have so little time to pivot.
My biggest passion right now is teaching kids to cook.
what your tongue can taste, sweet, sour,
but taste completely different.
[cheering]
Hi, how are you guys doing?
The textures are really awesome.
You have, like, a whole pantry down here.
PADMA: Tonight, Sam enters Last Chance Kitchen.
The aloo was undercooked.
And to me, the filling as well as the chutneys