Tasty Mystery Baskets of Clips

I love this stuff.

I've never cooked Indian food,

I got you. I got you. I got you.

I want to welcome this week's all star guest judge.

Buddha has been cooking a lot longer than I have.

so I'm not really sure where I'm going to go with this.

Peanut, cabbage.

for cooking the food that they know, the expectation is high.

-You got Chinese? -I got Chinese.

These chicken thighs have been marinated in banana ketchup.

KIRAN: This is lamb keema samosas.

I mean, that was like out of left field.

and I was like, "You know what?

-Very, very Cantonese. -Is it?

What did you get?

This is a double elimination.

It was very balancing.

to the streets in Vietnam where I can get anything

I'm doing a samosa as well,

Just learned togarashi means red pepper in Japanese,

-Enjoy. -Thank you so much.

Russet potato, it is the chef's potato.

I tasted everything, I really enjoyed it.

His undercooked potato left the judges cold.

So I did a smoked ham hock miso soup.

It reminded me of Vietnam, the taste was authentic.

PADMA: Judges raise your pompoms.

For me street food is, you know, noodles are always the best.

PADMA: Thank you, Monique.

I marinated it in a peanut sauce with a little bit of rice.

I have 35 different ingredients.

When your mom's frying up sardines

-ASHLEIGH: Oh wow. -JAE: What is this Red Vinegar?

I was kind of worried about your dish.

I love Asian cuisine.

My sauce is peach miso.

-Smells like Vietnam? -It does.

It's kind of something that I really like to eat,

and we add the sweet miso sauce,

-It's confusing. -TOM: Yup.

But it was a team challenge and I think the only reason

I've fried any sort of pastry or things like that.

Okay, that was good.

-Very hot. -It wasn't spicy enough.

In Malaysian cuisine, which is Indian-Chinese,

but frying the puff pastry just made it this greaseball.

Vietnamese, man. I don't know exactly what I'm making,

and because I'm just worried that I'm good at

with tamarind chutney and yogurt.

What are the stable herbs in Vietnamese cuisine?

Hey guys. Looking good.

-PADMA: Hi. -What's up, what's up?

It smells really good.