Tasty Mystery Baskets of Clips

Oh, that's delicious.

I put in the work for these rambutans.

It's actually real nice, like a crunchy--

Please give a warm welcome to Wylie Dufresne.

It could be a little bit more spicier.

I hope you have a great time too.

-Yes. -And it is fried.

-Shrimp paste. -Shrimp paste, yeah.

[whistle blowing]

A lot of this stuff isn't in English, obviously.

Yes, I've already kind of toasted everything.

Yeah, I think that all of the chefs really reached.

I mean, talk about down and dirty.

on the stove boiling, but I'm not worried

I want to show my point of view of being Latina

but I've never cooked Filipino food.

some very, very good food tonight.

this is something different.

I have my aromatics toasting right now.

I incorporated a little bit of maple syrup.

Whenever we go back to Manila,

in a light coating of sweet potato starch.

[Sam vocalizing]

BMW, take me to 99 Ranch Market.

My family came from Vietnam,

LUKE: This is a fig sauce?

-It just felt like a dip. -Okay.

-That was very delicious. -Thank you so much, Evelyn.

I wish Jo had pushed herself more

Good luck, everyone.

This is the exciting, this is the new,

Love that too. Great for noodles.

from all of the foods that they had.

And I think overall very exciting,

It was raw inside and gummy and pasty.

I had a bite of that Japanese fried chicken today

I mean, it's Top Chef.

-Exactly, Sam! -No one grills a potato.

and give it to Padma, you know?

The sauce was hot and flavorful.

dumped it over the daikon

You know, samosas are a really savory thing.

SARAH: That's awesome.

Bao is one of my favorite foods on the planet,

Jae, I thought the harmony between the udon noodles,

Thai chilies with some fermented shrimp paste.

Yeah, of course, dude.

I was in the top was because I'm a really good teammate,

to marinate in peanut sauce.