Tasty Mystery Baskets of Clips

-TOM: So you're going to fry it? -Yeah.

If I didn't have 10 other things to eat,

This is insane.

It had the umami I've been looking for.

There's just so much to do.

-PADMA: Thank you. -Thank you so much.

For your Elimination Challenge,

And on top of that,

It was leather.

sugarcane vinegar infusion.

Are you making a masala also, with all the spices?

at your house, you're not going to have a lot of friends.

The bread needed to be much more charred and crispy

Chicken thigh running.

the closest thing to being in Asia

and crispy ramen on top.

Not Nick's 26 tonight?

When you're taking a risk on a dish,

There's sweat in my eye.

A bunch of more people to feed.

-Vietnamese. -Japanese.

our favorite dishes of the night.

-WOMAN: Mapo tofu? -WOMAN 2:Yes.

and methods that allow your food to last longer.

So I would like to make the noodle

What I have here is a little bit of snapper on top.

PADMA: What is this sort of chili sauce?

they all were in harmony.

And then you can bake it.

Crab and corn samosa, spicy fig and tamarind sauce,

Maybe you can grill a potato and make it work.

I'm definitely using that experience as my inspiration.

I'm just being honest about what I'm doing

Thank you so much.

a little bit like his inspiration was coming through.

So the Vietnamese spring roll.

It's a dry style chicken curry

Evelyn, why did I do skewers?

Koreans eat this melon,

But I'm glad you remembered that.

Actually, this is my first time cooking Chinese cooking,

but it's the same technique of layering flavors."

as most chefs in love do, on the line.

so I can't actually taste anything.

I need people to smell what I'm cooking,

-And you have Indian? -LUKE: Yeah.

large and vibrant Asian communities.

I mean, tons of people on Top Chefgo home

I actually had this dish when I was in Vietnam.

Oh, diners are here.

MAN: Good evening.

When are we ever going to cook Indian food

Anyone can boil potato, who grills a potato?

I'm trying to make it a little bit more Sam.