Tasty Mystery Baskets of Clips

to go on top of a honey ice cream.

And that's where I messed up, yeah.

DAMARR: All right, I'll let you describe it, then.

I got a lot of knife work to do.

So, I made green pozole with white corn tortillas,

because of her native roots to America.

I'm thinking of, like, a gingerbread cake

where I have been the only woman

I love the fact that you put the cucumber in the aguachile

Nick and Ashleigh.

Growing up as a first generation

ASHLEIGH: Ooh, what you up to over there?

-Thank you very much. -Thank y'all.

-[laughing] Okay. All right. -We're going to do this.

Why did I choose such intricate work?

I'm not clear on what Monique was trying to do tonight.

without burning them, because there's molasses,

with chicken and offal ragu.

I don't-- I can't even believe it.

Ashleigh and Jae, you pulled

It didn't have any definition of flavor.

-God! Oh, my gosh! -We meet again.

The texture components in the dish are really nice

-Looks great. -Selena.

will serve as your inspiration.

so I'm going to do a ginger snap Bundt cake.

We got this! Yeah. Push, push.

We've had a lot of fun with classic Texas dishes

You had a situation but it didn't feel

-Jackson. -I made tagliolini hand cuts

one of the greatest athletes of all time.

please pack your knives and go.

So, I'm just going to make these tortillas.

The soup is broken.

I'm kind of, in a sense, going to focus in on

Ashleigh, when those plates went out, you were like,

It's hard to truly cure salmon in two and a half hours.

Kelsey Barnard Clark. Welcome back, ladies.

Most of the flavor was in that broth with the pancetta.

-PADMA: Thank you, both. -TOM: Thank you.

Buddha's chicken dish was quite clever.

Monique, tell us about your inspiration

In honor of the late Barbara Jordan's,

-NICK: Ann Richards. -Here.

and salted crème fraîche on top.

and it was everything I thought it would be.

I try not to be emotional for today, so I'm sorry.

ASHLEIGH: Come on, girl.

and not, so cheers to everybody.

I'll do whatever. You want to? All right.

The team with the best dessert really highlighted

and she opened up her law office there and these are

I could because she did and I really feel that way.

Yeah, it's a lot going on but I would love

of shrimp and grits is a wonderful, to me, take on that.

to me, but when I take a bite of something,

the ingredients that were most accessible in that area.

JO: I bought one of everything. Don't worry.

You want to do your cornbread in this?

It had a crescendo. You know, it really built up.

"Your baby is ugly."

thank you so much for coming.

You know, sitting next to this chicken dish,

everything has to be balanced.

for this challenge.

I love pork rinds so this is actually kind of cool.

So, she ends up saving up her money and moving to Paris.

from the new range of flavors, Talenti Pairings.

-Buddha. -It's just a great

Barbara Jordan actually ran to be

I got the ice cream. Tastes great.

I've going to make you do weird stuff more often.

-Cool! -Ooh, I love her.

an alligator, but I haven't broken one down.

a lot of bitter notes throughout.

Finding the sense of belonging in a kitchen

because she wrote me a letter for the visa

-Hey, how are ya? -TOM: Hey, Luke.

it would be amazing.