Tasty Mystery Baskets of Clips

totally different.
-MONIQUE: Oh, sh--. -DAMARR: What's wrong?
That's really fair.
-and it didn't. -I really appreciated the ice.
It doesn't remind me of the Ann Richards I know.
You will honor these women
I don't know if I would say that her inspiration
ASHLEIGH: No, no, I don't.
that my mother loved, and Jo's version
[clapping]
So, this is a very light cure. It's a mix of the miso
And that's where we're going to go for.
Can you follow with the chili oil?
Like, it's really a pleasure being around this space.
Only the second woman ever to hold the position.
was my favorite song, "Como la Flor,"
It seems like you know pretty much everything about Selena.
This is something that, you know, made me very kind
PADMA: Tonight, Last Chance Kitchen is back.
JAE: Welcome back, Ashleigh!
How are you feeling, Ashleigh?
[contestants] She back! She back!
I'm making corn ice cream. It's going to go with cornbread.
The Texas Latina gets Selena? That's pretty badass.
We're making a pumpkin crumble and hopefully some squash curd.
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Well, if I had the option to break into
MONIQUE: She is risen!
Do you think frying oyster's
who I should listen to.
my favorite when I was growing up.
♪♪♪
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I am so excited to be here.
and what they were familiar with.
[bluesy music]
I'm a pastry chef!
ASHLEIGH: So far, when I'm a part of a team,
a local gal, this would be a favorite.
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I know how to make, like, three desserts
No recounting.
to get her international pilot's license
[clapping]
Which made me think about pozole.
of really understanding who she was and what she represented.
to Chef Chris Williams' charity,
And so, I kind of took ingredients from the 1940s,
In my head, I'm thinking of this thing called kakigori,
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PADMA: It's okay. We're all emotional. I get it.
She was spicy and saucy and a little feisty.
to the gumbo.
from the chicken reduction,
The oysters are done and they're kind of big,
that I can get it done. And I think the biggest thing
Everyone at the table thought it was amazing.
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that sort of stuff.
I would like you all to cast one vote for the winning dish.
Is there, like, chunks of blondie in there?
that's made from a chicken reduction.
strong enough to continue in the competition.
Chefs, you all made delicious food,
Twenty-two minutes!
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Gumbo time.
a fun one, if you can't tell
This one is really inspiring. You know?
Jackson, I could only imagine how uncomfortable he was
Evelyn won.
JO: Jurassic Park?
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a traditional dish which is actually
into the pan, so hopefully this dish is not A-W-F-U-L.
-Moving forward, I like it. -TOM: Sounds good.
EVELYN: Five minutes.
Padma, Gail, Tom.
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-Yeah. -Like, whoa.
and serve them to a table
But it's also very difficult to make gumbo just in two hours.
I feel like you just feel the power at the table.
And I really want to showcase that.
Hi, Luke. What did you make for us and why?
You are amazing.
-TOM: Hey, Monique. -Hi, chefs!
The chef with the winning brisket dish today is Evelyn.