Tasty Mystery Baskets of Clips

Myself, Chris, Tom, Gail and Top Chef: Charlestonwinner,

I'm going to fire another one.

The three of you had our least favorite dishes today

-Oh, my God. -Talk about down and dirty.

Yes. Everybody is giving me whatever's leftover to cook.

-What are you thinking? -A cornmeal fritter.

He's done so much for the culinary community

You gotta go back and check your seasoning.

I feel like that's what my mom always fed me

EVELYN: And then, me.

So, does that make sense to everyone?

that she was caught off guard to have to answer.

We want you to create a street food dish

Win every one. A full sweep.

I gotta go, homie.

She had a stroke when I was around 15.

-Times up! Hands up! -Hands up!

Thank you, chef.

This is roasted sweet potato

-What's going on, y'all? -JAE: Hi.

at Tomball Independent School District Stadium.

So inside you have chorizo and then

Texturally pleasing, right?

Well, no, ice cream's my favorite food

with lemon yogurt, swiss chard

Hey dude, what're you doing?

What was your strategy when making your taco?

Tasting it, again, tasting it.

He's doing a sweet potato with potlikker.

that I finally got the ratio together.

Different, yes. So I caramelized the cheese in the pan,

Luke, a mornay meets a queso together.

Her meatballs were seasoned perfectly.

Thank you, Irma.

Oh, my gosh. What? There's no way.

Times up. Cougars, who are you sending up

Jackson's doing a cake so he should go up against you.

Excuse me. Do you guys, like, carry

PADMA: Bring up your dishes, please.

Please welcome chef Chris Shepherd.

Stephanie, please pack your knives and go.

For your elimination challenge, as a team,

I'm gone, guys.

Sarah, please tell us what you made today.

that they could all have potlikker like that.

White rice with a feijoada stew

Why did you vote for Jae?

and pomegranate vinaigrette.

I don't know why we did that.

as well as a tumeric sea bass.

and by adding vinegar to it and the acidity,

[Damarr humming]

And I also have some pickled pumpkin on top.

Sarah, Luke and Stephanie,

Crispy cheese on the outside and soft in the middle

-DAWN: Wildcats! -TALBOT: Yeah, Cougars!

I feel like we're missing something.

I made a queso blanco with gruyère.

[whistling] Beautiful.

You know, it needed more flavor.

And the winning chef is Robert.