Tasty Mystery Baskets of Clips

Seems like you know pretty much everything about Selena.

Alright, gentlemen, I would like to thank you both

the largest Nigerian populations in the country.

I know who chef Joe Flamm is

I think it's going to be delicious.

and you use that to help you swallow that.

[dinosaur roars]

-Because of the okra. -KWAME: Yeah, watch that draw.

and for air an aerated sweet potato puree.

I'm making something called Sukuma Wiki.

and then all the browns go together.

a little bit more of everything, little bit more salt for me,

in bite-sized pieces, and so, we have alligator soup.

The winner of this Quickfire Challenge

And you're supposed to put this

There's smoked alligator with potato,

Today, each team will have fifteen minutes to menu plan.

I sort of wish it had been a little more focused.

Match the color on your dossier.

I have a lot of confidence issues.

spices and herbs.

because you have everything from Yaji,

Okay, Green Team.

The iyan swallow is made out of smashed yam

I am a massive fan of the Jurassic Park

JACKSON: Blood, baby.

I'm going to get some of that, you know,

Because I'm so creative.

Every bite of that soup

but I don't mind it, I don't like my short ribs

a VIP trip to attend the world premiere of the film.

want to avoid being in a fifty-fifty elimination,

Oh, so we don't have to send anybody home?

-unfortunately. -Okay.

-All the shrimp is gone. -Jesus, man.

Jo I haven't worked with since the first team challenge

-way more red pepper. -TOM: Yes, way more sauce.

in bite-size form so you could just,

This dinosaur, it flies,

I knew I wanted to do seafood,

and cooked it in a shrimp and crab stock

given the caliber of everyone around me

they were from Mongolia,

Buddha, tell us what you made.

All the reds go together, all the greens go together,

-Hope for the best now. -I love Demarr's dish, too.

maybe taken off the bone

Come on, pressure cookers.

I still haven't resolved in my head

what they eat, and how big they are.

so I made a dukkah fried oysters

This is a very aggressive dinosaur

very slow coming out of this kitchen.

To see you transform these ingredients

When I taste my swallow I thought of gumbo

Jo is making barbecued quail,

it's already gone cold in my mind,

JACKSON: That looks like me when I wake up.

kind of dampens down the heat,

that tastes like the sauce had been over-reduced.