Tasty Mystery Baskets of Clips

-Okay. -I prepared Sukuma Wiki.

It didn't wow me, and Barbara Jordan is wow.

It's a very aggressive dinosaur.

-Thank you so much. -Thank you, chefs.

In the upcoming new film,

So, I made a tamarind and chicken wing stew.

-Thank you. -Thank you, guys.

Reading about the Quetzalcoatlus,

I got snapper, I got a bunch of veg

The setting is amazing.

It was great that he loved it so much

We've got the color, we're good with that.

Congratulations you guys,

and then you put it on the non-sear side.

What about the beef and broccoli that Luke gave us?

If you want to win

with the sauce romesco

-Heard. -Why do I help people?

At least someone decided to go for it.

This is my worst nightmare.

and then the quail was overcooked.

We have alligator pepper which is grains of paradise.

as your inspiration for the next elimination challenge.

Well, I didn't say that, so, too late now.

and I don't know whether that's going to

BUDDHA: It almost sounds like a buffet platter.

was really, really clever, but it just seemed like

-I like that. -NICK: Yeah.

what I'm going to change this dish to.

It's sweet. What else is in here?

I just thought that was really inventive.

-That's what I'm doing here. -Come on, Buddha.

How did you decide to do crab croquette?

The chefs who drew Amala, please come up.

Anything else you want to check?

To give you a little inspiration on how to dominate,

Kwame, you just mentioned you didn't like anything

Chefs, I have a poached mackerel

Because the swallow, you know,

There were more mistakes with Jo and Jae

-20 minutes, chefs. -EVELYN: 20 minutes?

I would love to have seen this more graphic where, uh,

For this challenge you will each be assigned a dinosaur

but every day we are making progress.

What did you think about Jackson's dessert?

I didn't see the connection there in the flavor.

but I ran out of glaze,

that just, like, it feels like home.

I'm just going to build up the crust

-Hi. -Oh, my God.

it was just like I should kind of tame it,

and their bite is as ferocious as a spotted hyena.

Great job, Brown Team.

was a little bit tough.

That's how I push forward.

I think it's sort of like an inspiration challenge.

Wow, these quail

and that aerated sweet potato sauce

Damarr, what did you make?

so it essentially ate everything.

and then on top is grilled shrimp