Tasty Mystery Baskets of Clips

For what I was trying to go for,

to stuff it with kind of everything.

DeWanda, thank you so much for coming

LUKE: How're you doing, Demarr? You need a hand?

going to try my hardest and take risks.

To sweeten the pot, the winning team will get

and I just don't think you achieved it today.

We're thrilled you'll be using our new movie,

I couldn't kick it into another gear.

There's something about that last taste of smoke

So, I'm making a fudgy cacao cake

You could tell he struggled with the pressure cookers.

-Thank you. -Here you go. Here you go.

about Jo's dish, I didn't like a lot about it either.

I am at the first course,

I couldn't let you guys come to my city

Who here remembers when the first

but the lamb felt soft and soggy.

and then puree that into almost like a chowder.

and then look into opening up my own restaurant.

And then we break a piece off

As soon as I read that it throws it's jaw back

I think that my dish is a little spicy

He's a little out there.

I'm going to use a whole alligator.

and it's actually one of the largest

and top chef all-star, Kwame Onwuachi.

I had spent this gap year in East Africa.

so I'll have the short rib and then on the side

LUKE: Yeah, it could use some finishing salt.

I'm just topping it off with some salmon roe,

and it's giving, like, a texture of mashed potato.

The judges will be joined at the dinner table

Let's start with Buddha's dish.

I liked the oyster.

The first course is on its way.

of pepper puree on the inside of the fondant potato,

Can you just give me a wipe please?

-Thank you. -You're welcome.

This was the prayer that you asked for.

Her stuffed quail left us with a dry taste in our mouths.

but even if you didn't have immunity

This time flies the [bleep] out of here.

It just kept feeling like I wasn't able

I'm here. [laughing]

and then the broth has been cooked down with seaweed.

It seems like a lot.

-[indistinct chatter] -[bleep]

Okay, let's get them out here.

And I think Jackson's dish was an adventure today.

an appearance in the Food and Wine Classic in Aspen,

Luke, is this new to you?

Grab your swallows.

which is used to spice suya, which is like this roasted meat.

Chuku, you understood the assignment, Buddha.

just so I can balance that out.

-15 seconds. -Heard.

What did you think about Jae's lamb duo?

to get a concept or any ideas.

It's some African vibes going on.

You know, I thought the pork loin

Everyone who drew eba, please come up.

or wherever you stream Top Chef.

PADMA: Nice amount of heat in here, too.

but he is unrecognizable to me in his getup.

I like that you went in with the leaves.

I mean, I grew up watching these movies