Tasty Mystery Baskets of Clips

-No, I've got everything. -Two, one.
I think you took it
You know, chefs, this is one of those challenges
Oh, yay.
Well, I loved your croquette.
that you know how to do everything.
Alright, every chef that drew the iyan,
that was a little on the dry side.
-That smells amazing. -Yes.
I don't feel this is the most cohesive dish.
It seems like it's a pretty even playing field at the moment.
No, sorry. That's not a crust.
The Mosasaurus is a reptile, so I decide to get alligator.
You know something is going to come up
-Thank you. -And it also tied in
-with some roasted carrots. -Thank you all.
It's a little flabby, it's not crispy enough
It's really speaking to the roots, man,
Great job.
♪♪♪
So, I'm doing lamb two ways.
To finish the plating of this
Firstly, I'd like to apologize: Velociraptor came through
I believe with [indistinct] leaf,
Redemption is massive. I want to get back in.
Amala is like curry and rice dumplings.
to find that amusing or not.
It's bringing out sort of my inner nerd.
Oh, my gosh.
Like, I found it to be really, really strong.
Are these toasted? Can you smell for me?
something so flavorsome within thirty minutes,
I mean, so I have a sea dinosaur,
It says that it's eating habits...
TOM: What were you worried about with the quail?
I like the fact that you went bold, though.
If there's one thing Top Chef keeps doing
and still put your spin on it was definitely inspiring.
-Is that what it is? -Yeah.
so at this junction they've just got to go on.
You go with your whole family and get scared,
Yeah, and this black garlic sauce is fantastic.
-Okay. -Ope,
Green Team and Red Team, please come forward.
Oh, sorry.
-Something stuffed. -PADMA: Can she infuse
the romesco sauce was completely wiped of it's identity,
with the bright blood orange and the pecans.
I made an okra stew.
I'm breaking up noodles,
-Wow. -Thank you, Buddha.
What do you think about the stuff you tasted up there?
that will give you that draw.
and you dip it in whatever soup or stew you have,
-Thank you. -Thank you.
-just right in the middle? -Yeah, just right in the middle.
We'll get to that, but, hey, this is fun.
is the Brown Team.
and Jae I haven't worked with before.
-A surprise in a sauce. -Right, exactly.
When you cook simply, when you miss, you miss big.
It was fabulous.
The fish is actually in the middle
from one of our chefs you see on the plate here.
Buddha has an immunity.
-Thank you. -Thank you so much.
sitting on top of a fresno chow chow,