Tasty Mystery Baskets of Clips

There was a bitter note in that sauce

-What are you thinking? -To be honest,

Everything about this is new to me.

and I'm going to fry the oysters last.

the sweet potato was so airy and fluffy

The jute leaf, yeah, it's good.

Jurassic Park movie came out?

Evelyn, Ashley and Jo,

so you have to always take that into consideration.

So, maybe we'll wait till 15 minutes?

Well, as the winning team, the three of you

which I think is silly, honestly.

that was on board here to make an African inspired sauté.

and make a dish that perfectly complements it.

-So, which swallow did you get? -I got iyans, made out of yams.

-Oh my-- -Not only will you have to serve

Yeah, great job, Brown Team.

I've got a guinea fowl,

The dish just didn't come together.

I am your lovely eighth alternate.

There's a lot of similarities with, like, Southeast Asian.

-Okay, Jackson. -I made snapper with tomato,

I liked it. I think it was fun.

It's been tough for me to get it going creatively

who kind of create terror and mayhem,

Thank you. Hi, Jae. Tell us what you did.

yours was the most graphic.

for the third course Jae is making

were aimed at both Jo and Jae.

some onions to represent the claws

You know, my biggest concern is getting the short rib done.

It's almost like a starchy potato.

-Yeah. -JO: Really? Oh, my God.

to really swim out of the middle.

Thank you, okay Nick, what did you make for us?

I think a lot of people are going to go meat

of Jurassic World Dominion.

so, I'm out to prove something.

It tastes good to me.

Joe, what did you think of Demarr's dish?

Mine will be smaller, maybe two or three bites,

-[dinosaur roaring] -[loud clattering]

because it is meant to be eaten with your hands.

There's something about fried oysters to me

[dinosaur growling]

Selling dinosaur bones on the side, huh?

PADMA: Have you cooked alligator before?

for today's Quickfire Challenge.

I think it's a dish that we've all been waiting for.

tomatoes, charred okra and herb-lime salad on top

I love that crumbly corner of the brownie

is definitely interesting to me.

-Good luck, Jo. -Thank you.

My quail was a little dry.

JAE: It needs more salt