Tasty Mystery Baskets of Clips

Buddha's dish was actually put together very well.
-That was amped up. -Thanks.
KWAME: It was a little mushy.
you know, it's an adventure.
with how much work you did.
You know what, a big quail,
Today I'm extraordinarily anxious
Oh, my God. I am really nervous.
When you ate everything together it worked.
-Oh, man. -NIKC: One minute, chefs.
The garlic sauce was powerful and strong.
-Okay. -Yeah, exactly.
What's that?
JACKSON: Probably do a bird, though,
I'm trying to pull from her but just trying
then Ashleigh's shito wing with watermelon relish,
of a lot of different ingredients.
Yeah!
and I topped that with some diced pineapple.
-Thank you so much. -Stunning.
that I thickened with okra
[laughter]
Jackson, out of all of the dishes
I think you guys have had a nice little sample.
we're going to see in our flow of our menu.
I was sort of thinking of doing, like, a quail.
I think Jo should go home as well.
intermediate course and then an entrée course at the end.
and your time starts now.
I remember this dish that just reminded me of home.
-Showtime. -This is like life and death.
and the progression of size.
They're like little peppercorns.
Have mercy. [grunts]
-KWAME: Suya pepper. Oh yeah. -DAMARR: Suya?
are really mattering at this point.
and it didn't go over so well,
Welcome to Restaurant Wars.
to eat all of your fancy food while we're stuck
which is obviously an air animal,
with a red pepper puree.
It truly was a beautiful plate of food.
I mean, there's ginger, there's garlic.
JOE: I love the texture of the chow chow.
they'd want to try and put out their best dishes.
-Hello. -Hello.
Grains of paradise are so hard to find.
-LUKE: Yeah? -I put candied pork
...which almost kind of tastes like
Jackson, what did you get?
-What did you make, Jo? -I made a chicken
-Thank you so much. -Jae,
It needed salt, it needed acidity,
One is rack of lamb that is spiced
in the last year.
Red Team, you had our
LUKE: Buddha, which ingredients did you grab?
Saying I'm going to go over-the-top playful
I thought the chow chow was refreshing.
that he was willing to give me a nickname.
So, I have the peppers in the oven, roasting.
The most important table of the day.
Also, look where we are, this is pretty awesome.