Tasty Mystery Baskets of Clips

even though you can be imaginative and playful
And the winning chef is...
Velociraptors originate from China
I'm gonna smoke her in some hickory wood.
because the Mesosaurus likes to eat
So, I decided to go with a pork tenderloin
I'm a Maryland girl,
Nick, Damarr and Buddha, you have Mosasaurus.
-falling off the bone. -But it didn't have those sharp,
I live in LA and it just reminds me
I'm going to be doing a take on a sauté,
-All right. -All right.
that's been aerated on the plate
I'm toasting pecans for everyone.
Jackson, Luke and Jae, you have the Velociraptor.
but I don't feel like my input or my opinions
I've got another chance to put myself on a plate.
Thank you all. We'll call you back in a bit.
I'm having a very hard time
and it's really exciting.
and perfectly cook the fish and hope that it works out.
EVELYN: Homage to Texas.
Right on, I've got a cacao cake going in,
PADMA: Please help me welcome
Shito has a very distinct flavor profile
and it also is an omnivore,
See you tomorrow, chefs.
I just wanted it to be super refined.
Velociraptors are kind of the bad guys
Quite honestly it's just really frustrating to get these, like,
Thanks for having me.
I'm freaking out more as time goes by
She likes selling dinosaurs.
Well, I made a version of it for the last challenge.
Okay chefs, we're almost halfway through the competition.
They're large but they're pretty.
that your lamb came out?
It was the tamarind paste, too. I added it.
with pickled napa cabbage.
-JACKSON: So it's airy. -Yeah.
-They all can cook. -This is all top tier cooking.
That way we can keep your food hot.
15 minutes till first course.
and they were expecting something super sticky,
Uh, I thought it was really interesting
-The crust. -I seared and I cut,
GAIL: I think it worked. He's in the swamp,
And this one is Seafood Okra.
but I guess I was wrong.
GAIL: I think there should have been
with fresno chow chow and caviar cream.
is make some sort of sauce that's red and bloody because
The lamb rack, you cut it
but I haven't broken one down to be honest.
Those will be your teams for this challenge.
and on your right side is a spicy lamb meatball
I mean, like, there's no margins.
The beef is a little on the tough side,
I think it went well.
It's like no Jurassic film you've ever seen before.
please come up.
and wilted arugula in beef stew.
over the past few challenges.
I actually am a little concerned.
so it's going to be the starch for the dish.
I mean, it's just so nerve-wracking being there.
-then the sauce first. -Like this?
EVELYN: Fifteen.
make something the judges will devour.
to tie in to an elimination challenge?
They were first discovered actually right here in Texas,
It's one of my favorite tastes.
Houston is home to one of
-It's like a curry, right? -So, curry powder, suya spice--
we have a special message for you.
It's so bright.
by the Velociraptor itself.
Jackson, I think the orange sauce stew that
Greens, nuts, some vegetables.