Tasty Mystery Baskets of Clips

-Yes, I agree. -Right, so we have to stop it, alright?

-Hm. -Hold you to a higher standard.

-I could light up a chocolate cake. -SYDNEY: Five bucks a slice.

number 10s of these?

♪ The kids have a new take ♪

♪ How it doesn't look ♪

and then you take your consommé and you make your gelée.

This is what real kitchens do.

one day, a sous chef, he just hit it.

Fire two chicken pepper, two sausage...

Fuckin' brunch.

♪ To face what we faced ♪

-Getting flashbacks. -MARCUS: I copied them out of your books.

Could you hold down the fort? Thank you, Chef!

a F-French brigade.

even if it leads to tension and, uh, chaos and resentment

And because my husband drank so much,

you kinda left. Like, you...

Oh, stupid fucking aprons.

You serious? Chef, come on. Clean your station.

these perfect fresh plums,

Okay, look, I-I'm not trying to be an asshole

-Fuck that. -Nah, it's bullshit.

Alright, looking good. What you got?

it's Michael's birthday,

-RICHIE: Thank you, Chef. 5.25, sir. -Stop!

Nothing had happened. I am fine.

-add more onions, add more veal stock, reduce, reduce... -Yes. Reduce.