Tasty Mystery Baskets of Clips

better, and I don't wanna be wasting my time,

Sorry (laughs). I'm the sous.

-You're right. -The reason I'm here

-Uh, Sydney, hey. Can I talk to you in my office for a sec? -Yeah.

-(sighs) -(alarm beeping)

EBRAHEIM: Chef de Partie, Chef Carmy!

Fuck brunch Fuck brunch

Look, this is...

Chef! Lower your voice, please! Thank you.

I am gonna go get that phone, um,

(exhales) Alright.

Yeah. No, that's... That's right.

Okay! It'll take 30 minutes. Let's go.

yelling at them every day. We have to cut it out.

We have to change the chemistry, right?

(heavy breathing)

♪ The government changed ♪

So, you stick to your shit, okay?

-Yeah? Okay. -(phone ringing)

I know. I know that. Um...

so just, you know...

-like you said-- -"Yes, Chef!"

Six bucks with ice cream.

Um... Not good. So...

(plates clinking)

I could implement things that make this place...

-MARCUS: Wow. -CARMY: Yeah. I plated that every night.

A lot of my life,

-YES, CHEF. - YES ?

-Okay, uh, Marcus, you'll be-- -Patissier?

...one with sausage pepper, one with mortadell!