Tasty Mystery Baskets of Clips

To make it thin and even,

And you and your teammate will get an extra 30 minutes

Jackson and Buddha.

And now we'd like to see Sarah and Robert.

I totally agree with that.

As much as I visually think they did a really good job,

Thank you. Yeah!

But there was one thing that both teams had in common,

It might also be ----ing stupid to try, but...

And I'm making strawberries and cream.

That's your sea bass?

What did you guys do with that extra 30 minutes?

Jackson, I like the fact that you went for the ostrich.

Let's get out of here.

PADMA: Tell me what we're eating.

Mississippi cutter, man, trying to represent.

So my idea is, breaking down everything bagel

-Okay. -And I have done

DAMARR: I am trying to get this liver mousse done.

filled with strawberries.

the rest is fantastic.

The panna cotta hasn't set.

we can't put on there.

12 chefs remain to compete in

What I've made for you guys is a goat cheese cheesecake.

Were you happy with the dishes as they came out?

with some Lardo and an onion jam.

a feature in Food and Wine Magazine.

What's one of the hardest things that you had to imitate?

I'm allergic to shellfish, so...

That's the map of Mississippi.

Do a fried biscuit.

And then the tuile is just a plain sweet pastry tuile.

-inside of each one. -Okay.

[dramatic music]

of cook time tomorrow.

Monique's comes together very nicely.

You know, I've been really coasting through the middle.

Alrighty, let's go.

She hit the heat and the sweetness.

-Wonderful. -Oh, wow.

Tuiles are like that. I got the bread proofing.

we're going to be doing a strawberry tartare with basil.

The shapes were fine.

We make those squares,

Find out now On Demand or wherever you stream Top Chef.

so hopefully, it'll be crispy on the outside.

-Yeah, girl, you. -Thank you.

So I made a sweet biscuit, corn in the biscuit,

[suspenseful music]

-because it needs to set. -Yeah.

It was just too much liquid.

I think this is the most difficult challenge so far.

I think they had a great idea.

PADMA: Can they cook their way to a win without flipping out?

Yeah. I'm gonna put a pinch of it.