Tasty Mystery Baskets of Clips

So we got a goat cheese cheesecake and apple relish.

It's everything but the bagel.

Found some ostrich, which would be fun.

that Padma is actually going to enjoy.

with classics and did some really clever

a sesame crumble, apples and a champagne vinegar.

I'm like, so lost.

PADMA: We're gonna go take a nap now.

-Oh, that's fun. -Yeah.

Monique, what do you taste?

to create two dishes that look exactly alike,

And I, you know, and I think it's great

to look like whatever shape.

-JO: Yes, center. - EVELYN: Just make sure

I'm planning to make coffee ice cream sandwiches.

but it just makes me question.

Were you happy with the way your dishes came out?

smoked bacon and hot honey drizzled over the top.

And that is an everything tuile.

The fact that it hit the plate at all

Buddha, tell us about your dish.

As well as the compressed melon and the pickled cucumber.

And then the roe, just a tiny bit, right?

I got to get everything to your cart.

So salmon tartare, capers, shallots.

replicate shapes first, which is kind of like two

that I'm a strong person and that I can do this.

Incorporate a little bit of masa harina into my biscuit.

Like both are the same sort of pale yellow.

I tested my panna cotta for my ratio of gelatin

There was a little struggle, especially with my panna cotta.

Damarr's chicken liver mousse was nice and smooth.

I did a coffee ice cream sandwich

and that was you made mistakes in basic cooking.

the sort of challenge that I have been waiting for.

-Oh, they're yours? -Yeah.

Is that the color you think it's going to be?

Ashleigh and Luke and Jackson and Buddha, please stay.

-I'm excited, this one's cool. -Yeah.

and then a brioche brown butter crumb

-They stepped up for you. -PADMA: Yeah!

I get this like mental block.

Thin slices, so we'll peel the cucumber--

You know me, though, I live on the dark side.

red pepper coulis and mushroom jus.

For the cream cheese bavarois,

and a carrot puree.

I did a chicken liver mousse sandwiched between

Everyone else can step to the side.

I did a fried black pepper biscuit with apple molasses

Sarah, were you happy with the texture

kimchi purée and some cilantro.

were a little overcooked.

matches the color of my cooked mousse.

Cooking some strawberries very slowly

It's a double elimination.

-Next time on Top Chef... -It's the barbecue challenge.

I'm going to reset this purée

I know, I know.

we want you to work in teams of two

I love you. Okay.

the germanation was everything bagel.

Let's get them out here.

Your two teams...

I'm just like, "I'm going to plate this