Tasty Mystery Baskets of Clips

I'm really excited to see what guys come up with.

From a flavor standpoint, I actually would eat

The dukkah was so flavorful.

Thank you so much.

The winning chef tonight is Jae.

in a very spectacular night of eating.

Now I can fully appreciate the kitchen.

that I'm just not even detecting this stuff.

-Yeah. -That was brilliant.

All right, man, what you working on first?

-Thank you. -TOM: Ohh... Crazy sauces.

Ashleigh's dish, that surprise of the melon.

Pretty impressive effort.

I thought this was the best food we've had so far.

I'm definitely glad that I ended with Jae.

you know, hack the iceberg that is my self-doubt,

I know how badly Evelyn wants this.

I'm going to crisp this up, put this on top.

until I get it out of the oven.

They stretched us. They made us think the most.

Better be the best damn cheesecake I've ever made.

-One like this. -Heard.

Macerate some strawberries and some Japanese brown sugar.

wasn't a major flaw.

I mean, I have a pastry shop, but we don't do biscuits.

The dish on the right?

and candied kumquat chili jam.

I got the mushrooms for the tuile.

JO: It needs longer, huh? We need to get it softer.

Please, give a warm welcome to James Beard Award winner,

So we have strawberries and cream.

to kind of cover our colors, what do you think?

This looks amazing.

The only thing I'm concerned about is

PADMA: Sarah, what did you make?

I made a shrimp terrine,

and Wylie was definitely one of those chefs.

Damarr is making chicken liver mousse with cornbread.

and chilled jasmine lime broth.

It's terrifying for them, though. I remember that.

Evelyn's dessert, although I wasn't a huge fan of it,

SARAH: Jackson is never confident.

What are you doing over there, Jae?

I just like to get baked.

they envisioned them, texturally.

-Are we doing the night market? -Yes, girl.

You're not seeing double.

But I saw these kumquats,

-this becomes a signature. -Yee haw!

And then I'm thinking a no-bake cheesecake.

and it's not the kind of streak that I want to be on,

GAIL: There's a lot of little details to discover.

to Martin Luther King and everybody in between there.

WYLIE: You poached, steamed?

As long as we press it tonight, I feel okay about it.

because when I became a mom,

-I know, you're the worst. -I am the worst.

-The thickness is the same. -Yep.

and at this point, I'm just trying to think,