Tasty Mystery Baskets of Clips

Frying just made this greaseball.
Why am I helping you? I don't even know.
We're going to mimic every single thing.
to put it on the map in the Top Chefkitchen.
Hi, chef.
If our technique fails us, we fail, you know?
but I think it turned out.
Bring it on over here.
The dressing was actually a cream and basil oil.
very intense dessert.
I am debating between sweet or savory.
and then a daikon relish and a five spice glaze over that.
eight and a half years in Europe and you know,
Noodles.
You know, tonight's doppelganger challenge,
toasted in brown butter
We live together and die together.
-Yeah. -For the salmon tartare,
All the flavor profiles that I work out of
I slice it and then I separate them.
we just need to figure out the plating.
I felt your dish was so progressive
Despite all signs pointing to, he should be.
Make those squares and they look exactly the same.
and thought provoking when it came out.
We kind of had to change the plating.
On Robert and Sarah's dishes, we have two molds
-Thank you so much. -Thank you, guys.
-Right. -Me and Jo are kind of like, uh.
felt like such an accomplishment.
-Yeah. -Thank you.
Because I think the color on your panna cotta
I'm going to put some crispy cheese on there
One hour.
kanzuri, toasted walnut and apple cider broth.
Let's do this, bro.
-Yeah, man! [bleep] yeah! -Yeah, great. Awesome.
Ugh.
Wow, looks so impressive.
At stake for the winner,
Pork belly, if we braise it and we press it.
-PADMA: Thank you, guys. -[Jae muttering]
This is a perfect marriage for cooking.
Jackson.
Let's get to Judges' Table.
I'm going to feature udon noodles.
-Let's go. -Get out, let's go.
[suspenseful guitar music]
-Good job, man. -Yeah, it was really good.
PADMA: Robert, what did you make?
-Yeah. -JO: 30 minutes.
Is the shape intentional?
and shingling like that,
and you tell me if you can mimic it."
I've never got the chance to cook for Wylie in my life.
They had to get one to the fine dining folks.
That honeydew and cucumber look almost identical.
Sarah is a little allergic to shrimp,
Oh, my God, that looks beautiful!
♪♪♪
LUKE: Yeah. -ASHLEIGH: How are you going
And maybe do the other one apple pie?
Sometimes these type of challenges, like,