Tasty Mystery Baskets of Clips

I want to get the biscuits on

and a chorizo country gravy, some marinated tomatoes.

I think it didn't go terribly.

it's shrimp sausage over brioche,

It's a daikon salad with walnut crumbs

[suspenseful drumming]

Cured fois? Some kind of pepper sauce?

EVELYN: The crust in the belly?

and they were making these on the fly decisions.

We didn't feel like it had cooked enough yesterday,

And so it needs to be thicker.

PADMA: Buddha? Okay.

His plating is very elegant.

What are you making with your biscuits?

JO: It's gonna be fine,

Both teams put forth amazing efforts,

I'm sorry, boo.

We need a cute name.

I think that's really interesting

LUKE: Ashleigh, how are you looking?

So really, you guys should all be very pleased

You know, I was initially concerned,

because this is a Double Elimination.

They seemed like they never quite got it where they wanted,

Five minutes away!

You know what I mean?

We couldn't stop talking about it at the table.

Okay, so, this is what I was thinking.

Thankfully, we're each other's opposites.

I mean, I've spent, you know,

Hmm, I'm starting to get a buzz from these biscuits.

I did a biscuit with mushroom maple gravy and a poached egg.

It's not crushing to my confidence,

The seasoning is definitely on steroids.

I'm going to roast all my strawberries.

One of your teams will be going home

it's going to be a shade of brown.

Strawberry panna cotta with creme fraiche,

-It just, it was a little curdy. -Mm-hm.

JACKSON: I am smoking the salmon.

with your, your efforts.

That was exactly what I was envisioning.

that you put on it.

Does someone have black pepper over there?

[western music]

I'm going to do like a bacon, egg and cheese sandwich.

-Thank you. -Thanks.

That sounds bomb.

Take care, chefs.

If I'm going to eat a biscuit, that's the kind that I want.