Tasty Mystery Baskets of Clips

I don't want to add something just for the sake of adding it.
but otherwise, yeah.
TOM: Looks the same.
Three minutes.
-Hi, Wylie. -Hello.
It's what needs to emulate the cheesecake of Evelyn's dish.
Everyone else, please find a partner.
There was definitely a pivot when it came to the gelatin.
I know what's what.
there's enough, like, sauce.
The guy, who lost a biscuit challenge is your advantage.
I think visually it was a home run.
Named after his great grandmother, Lucille B. Smith.
It was my idea to slice and put things in between.
But this is Top Chef.
We'll see you tomorrow.
We both don't work this way.
I love Sarah.
Have some fun with it.
For today's Quickfire,
to make it look like a tomato.
that's going to really force them to think.
After the queso challenge,
Michelin starred chef, Wylie Dufresne.
-What about you, Luke? -So I made
I mean, aside from the dense cornbread,
I mean, we felt confident from start to finish, so.
We can set the panna cotta in a mold
-Savory? -I saw the chorizo
to be as tender as we wanted to be.
Your two teams had our least favorite dishes
Luke is doing the vegetarian of my dish.
Congratulations to both teams,
-Aw, thanks Damarr. -You know what I'm saying?
I'm doing the tuile. I already got my things melting.
country ham and chow chow with moonshine vinegar.
we want you to pay homage to Lucille B. Smith
Watching Wylie walk into the kitchen, it's amazing.
-Girl. -I'm having a moment.
EVELYN: Poach it.
I want to remind myself and my kids
macerated strawberries, whipped cream.
-TOM: Ahh... -GAIL: In the braising.
Yeah.
I started almost like losing myself.
"There's so much to discover here."
It was also so thin.
I want it to be layered and light and flaky.
Today, I have a buttermilk biscuit
in the Elimination Challenge.
You don't mess with Texas.
that she puts into it, you know?
spiced butter on top.
I made a buttermilk biscuit with fried chicken,
to make it look like a tomato.
Who had one of our favorites, Chris?
So I was thinking things that like, we can shape.
Congratulations, you just won yourself
Robert's dessert many times over before I ate Evelyn's.
-Yeah. -They look even more identical.
When you start to question whether you were actually her first...
It's very daunting that it's a double elimination.
There were so many fun textures and also playing up,
Congratulations, Jae.
I don't know about you,
your dishes looked so similar but independent of that,
Okay.
I need some crispy cheese redemption.
Thank you, thank you, thank you.
My strategy is I know how to make fried chicken.
-Like that looks beautiful. -Yeah, they look similar.