Tasty Mystery Baskets of Clips

And I am none of those things.

You sure will. Congrats, guys.

I never know how it's going to turn out

And seeing that Jackson chose me out of every other chef,

-And the winner is... -[slapping thighs]

In my family, you just didn't get the recipe.

MONIQUE: I'm going to start the ice cream.

PADMA: Chris, how do you think our chefs did overall

-Ready, mate? -Yeah, let's do it.

It's the only thing I know with biscuits.

SARAH: I'm going to pick these up and then this is my crumble.

hot honey, cheddar.

I am making a white chocolate panna cotta

-Delicious, nice job. -Thank you.

like my chicken liver mousse.

I struggled with the cooking aspect of that.

add a little bit more gelatin and get those sitting?

It's peanut butter ganache tied into a knot

and this is some of the best food I've seen.

but taste completely different.

I'm definitely not tasting the cocoa.

-And then this comes out. -Yeah, exactly.

Can I get some allergy meds?

-I mean, she's-- -She's allergic to it.

it really brought those dishes together.

I think I'm just going to go kind of more classic here.

I don't think this competition could,

How are you planning on doing the honeydew?

It's almost identical.

I am walking into the kitchen

Chicken liver mousse is usually like a pinkish color

what they've been eating?

We have a white chocolate panna cotta

PADMA: And this is a block of cheddar that you've breaded?

So I did a drop biscuit with shirred egg,

And what about this tuile?

The guys are gonna get it started.

[fast paced music]

-Yeah. -Okay, let's talk to Jo--

with this biscuit challenge?

-Oh, it looks good. -Yeah.

So congratulations on a job beautifully done.

Last challenge didn't turn out so great.

and I see these biscuits.

is not necessarily a thing out there.

This challenge is all about survival.

So, this challenge was like a childhood dream.

I made a buttermilk biscuit, some crispy pork belly.

It was a steam, followed by a poach, if you will.

Thank you, all. We'll call you back in a bit.