Tasty Mystery Baskets of Clips

-Let's start with you, Ashleigh.

set inside a strawberry gel. What do you think?

Which I think Chef Wylie will appreciate.

I just want to make sure where the texture is.

I can't screw it up, man.

I think we're in a very good spot.

Both domes are texturally off in of themselves.

-I felt it was dry. -TOM: You started it yesterday?

I have enough positive energy to pull us through, okay?

Yeah, that's perfect.

Let's bring it on over to you, yes.

Still do a taste, you know, just give it a mix.

-You ready? -Yeah, let's go.

That might be the best dessert we've had on Top Chef.

Jackson, tell us what's in your dish.

Real cooking is my sh--, not shapes.

we're going to be doing a white chocolate bonbon

But my cauliflower purée isn't as dry as I need it to be.

-We are all deep in. -Uh-huh.

I'm calling "pea-knot butter."

That's a really good strawberries and cream.

look exactly identical!

sort of thing as the sweet side.

It's fine, it's fine.

-I like your ideas. -Are you sure?

to go on each other's plates.

you know, savory-sweet. Beautiful dish.

I'm kind of obsessed about food.

Are you sure about the mushrooms?

I am really freaking out big time.

I really liked the way that you balanced it out

Jae, broth is ready. I'm with you. We're on the same team.

-a shrimp mousse before. -Okay.

You gotta cool it down in the liquid.

-Not in the liquid.

So on that part of the challenge, success.

From what I can remember,

to mimic the scallion cream cheese.

The dishes you gave us tonight.

It might still equal your total size.

the flavor was beautiful.

-JO: Yup. -This is a dish

It was striking.

And that chef is...

So, cooking for him is a huge honor.

You had time to find a Mississippi cutter?

You can step to the side, please.

It all started with Chris' restaurant, Lucille's.

but I'm ready for a salad challenge.

Time is ticking down.

What kind of science project

BUDDHA: Oh, the biscuit is not that great.

He passed away not too long ago. So this is definitely for him.

DAMARR: Let's hope that they say that.