Tasty Mystery Baskets of Clips

I've been lucky to be here many years in a row
The really difficult part of this challenge is like,
Coming in hot.
The effects are great, but it really tastes fantastic.
you should know, this is a team challenge.
GAIL: One was bouncy and stiff and one was loose and lumpy.
-[laughs] -PADMA: Wow...
Beautiful.
My mom is the one that makes the biscuits.
Well, it blows me away is how they start with--
I think if I add my roasted strawberries to it...
And I think it was really fun how you started
What are you serving with the biscuits?
Oh yeah, I'm on a streak
And it's not that I don't want it,
I'm not ready to go to the dark side--
to the very last minute.
Japanese brown sugar,
[suspenseful music]
The two things must look alike.
-Jae, what are you making? -The daikon noodle?
I thought, was a really excellent challenge.
Sarah's is absolutely too firm and Robert's is a little loose.
Yeah.
-All right. This is mine, right? -Yeah.
These dishes are both really good.
Still don't have immunity, so did I really win?
Put a little bit of oil on the tomatoes.
Did this panna cotta set up the way you want?
And that's going to send one entire team home, tonight.
a king oyster mushroom with a pickled cucumber
CHRIS: Ooh.
LUKE: Evelyn, what are you going to go with?
We started it yesterday.
but if I decide to change something,
Like technique, for technique's sake,
And who else?
We both know what the bottom's felt like
It's foie gras terrine,
The jelly is fig, raspberry, orange and grapefruit.
It just causes you to think very differently about food.
but I'm not really worried because at the last challenge,
a big advantage in the next elimination challenge.
I actually had in mind like a melon carpaccio
-Ashleigh, what are you making? -I'm doing the scallops.
things that we could create in a similar shape.
or she has like some super fine palate
Ashleigh, you look so relieved.
In front of you, you have a crispy pork belly
Robert and Sarah.
The texture is right, the temperature was right.
has kind of been informed by Black women.
Made a scallion biscuit glazed in hot maple
the broth when it was hot?
-It is very tasty. -It is.
I just go with my gut.
Thank you for the opportunity.
But I don't think it went well.
that's been dipped in a strawberry jelly
She's not walking out on a ledge, but it's delicious.
and I'm gonna keep pushing myself.
Jae, you just overworked it a little bit.
Done. Done, done, done.
I think I've definitely pushed myself
an appearance in the Food and Wine Classic in Aspen.
LUKE: Being teammates for the third time, it really clicks.
Me and Ashleigh are producing stuff
I don't think so either.
The sauce is behind you. Okay.
Had our favorite dishes of the night.
Hope we bake.
in flavor and consistency.
Put it in.
JO: Three, two, one, guys.
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