Tasty Mystery Baskets of Clips

I gotta tell you, like, this was a great charter.

Raygan, where's the inflatables? Start blowing them up.

Three meters, dude?

Emily, just wait till you get to the dock.

Then we've got slow-roast lamb rack,

What can I get you guys?

We gotta hustle, people.

Mzi, I'm telling you, if you don't follow the rules,

Deck, deck, can you come the platform, please?

and being able to dock a boat myself anyway.

We're gonna hit, we're gonna hit

At the end of every charter it's just, like, woohoo.

and chuck some charcoals in there, you know?

I know, that's so sh--ty.

everything ready to proceed to the dock.

-And then serve it up there? -Sure.

The docking was a mess,

When I was coming in,

but it's because I don't wanna be learning

That'd be awesome.

And we've got a wind on us.

-All right. -Okay.

I touched the dolphins on the starboard side.

There's some things we're still gonna work on.

All crew, all crew, that is going to be

This is my guy?

Let me return back to the Hobbit hole.

Oh, hi, babe, we're ready for desserts.

What can I help with, guys?

Charter number two...

Four meters, getting closer to dolphin on starboard side.

The weather is gonna be terrible.

Chef Dave, I haven't had a chef like you

And I'll do the cabin turn-down.

I appreciate the amount of work that you're putting in.

all the towels have been taken, everything.

If I could do it properly, I'd dig a hole in some mud

Babe, that's 'cause you work there.

And as a skipper, I'm totally comfortable

There's a pace at which you need to do things,

Like, this is the lowest point in my life.

Copy, on my way.

The guests were, like, we want Moroccan.

I guess I'm just trying to avoid Dave

Get him wasted, get him to sign over the paperwork to the yacht,

They did so much work, how wonderful it is.

I know the lines went in the water.

we were always together, you know.