Tasty Mystery Baskets of Clips

but it's because I don't wanna be learning

Raygan, where's the inflatables? Start blowing them up.

Three meters, dude?

Let me return back to the Hobbit hole.

all the towels have been taken, everything.

We're gonna hit, we're gonna hit

-And then serve it up there? -Sure.

we were always together, you know.

Get him wasted, get him to sign over the paperwork to the yacht,

What can I help with, guys?

Copy, on my way.

That'd be awesome.

I touched the dolphins on the starboard side.

The guests were, like, we want Moroccan.

Deck, deck, can you come the platform, please?

I know the lines went in the water.

There's some things we're still gonna work on.

Mzi, I'm telling you, if you don't follow the rules,

Like, this is the lowest point in my life.

This is my guy?

And we've got a wind on us.

The docking was a mess,

Oh, hi, babe, we're ready for desserts.

and chuck some charcoals in there, you know?

They did so much work, how wonderful it is.

I guess I'm just trying to avoid Dave

everything ready to proceed to the dock.

When I was coming in,

And I'll do the cabin turn-down.

Babe, that's 'cause you work there.

I gotta tell you, like, this was a great charter.

And as a skipper, I'm totally comfortable

The weather is gonna be terrible.

and being able to dock a boat myself anyway.

All crew, all crew, that is going to be

Four meters, getting closer to dolphin on starboard side.

Chef Dave, I haven't had a chef like you

I know, that's so sh--ty.

At the end of every charter it's just, like, woohoo.

We gotta hustle, people.

There's a pace at which you need to do things,

Charter number two...

If I could do it properly, I'd dig a hole in some mud

What can I get you guys?

Then we've got slow-roast lamb rack,

Emily, just wait till you get to the dock.

-All right. -Okay.

I appreciate the amount of work that you're putting in.