Tasty Mystery Baskets of Clips

with this Asian flair

I'm just really trying to get through this right now.

Didn't you have something on the grill?

that you've made it through.

where I need to be strong.

And sadly, one of you will be going home tonight.

Did you use oil while you were cooking the pork?

Welcome to Houston and to season 19 of Top Chef.

What does she have over there?

Brown team. The romesco was really beautiful

of different cultures into it.

It's not our money.

We're enjoying each other's company so much

Actually being able to talk was huge.

so, it should go light to heavy, kind of.

I know you put a lot of hard work in to get here,

It was so large and overstuffed.

with sweet potato purée and braised bok choy.

This is the most exciting one and the most balanced one

Thank you very much.

So, today's challenge is just like a trust fall.

Ooh, so cute. I love it.

to lose track of time in the kitchen,

So you had the sweet and salty and the crunchy and nutty.

- Hey, we got it on the plate. - We got it on the plate, yeah.

- I started it. - And I finished it.

Thank you so much.

Guys, kick some ----ing ass.

We got a little bit of raw beef, it had zero flavor.

There's also a lot at the bottom of the chuck.

So as soon as we have the loin and the strip,

I think the tuna sauce is really good.

- Ashleigh, Sarah. - Wow.

Damarr, what did you make today?

He made pasta, he pressure cooked. He had sauces.

Eight minutes. Oh, Lord. All right.

Thank you. We'll see you tomorrow.

of kimchi paste and some sweet potato puree

My team did very well.

And what got you here is no longer present anymore.

This is a tough challenge.

that it's ice cold. Yeah.

to really understand--

Thank you so much.

Robert, what I loved most about your dish

Leia, please pack your knives and go.

Finish playing these guys.

You'll have 30 minutes on the clock to incorporate

Ten minutes goes by so quickly, there's just panic.

Isn't it really nice to talk

Leia, it's not over yet.

I hear Padma but what I see is that knife block.

All that blood is from one of our chefs

My intention is to build this blank canvas

I prepared kitfo, which is a raw beef dish.

The brown team.

This was a very difficult challenge

along with this chimichurri.

like you're about to get punched and you,

You know? "This will be over!"

and shiitake mushrooms.

to show that my collard greens deserve to be

What type of flavors do you normally work with?

I can cook Italian food.

And then, I'm going to render all that fat,

Usually, like fruit's in there.