Tasty Mystery Baskets of Clips

with the beef and the gnocchi,

And then the sauce, I believe,

And you're definitely gonna want to win

Uh, there were some pork chop

So out of these teams,

Am I hearing this right?

It's to the right of the watermelon, I think?

I'm steaming the fat right now.

or something like that?

It was like one hour and I was, just like--

Whenever I've been an executive chef or a head chef,

But for now, I don't see a need to tell anyone.

For this elimination challenge,

and be able to talk, that was like--

But I have to rely on other two partners.

and my pressure cooker still hasn't started to steam.

Maybe you're going to be in the middle

All right, come on. Jump on in, Jackson.

We got it on the plate!

So Leia is not here right now.

The leek sauce, just, that didn't do anything.

nor maybe is she with the dish she was inspired by.

New York steak that's been cured in seaweed,

Guys, six minutes left!

riding on the wild side with immunity.

I recognize that and I own it.

Make sure you keep an eye on the time.

I think we have some James Beard nominees

What have you got cooking?

I would like to think that I am the king of the beef.

because it can be changed into many different things.

if we're cooking like this.

- I don't know these people. - Wow.

You can get on my burner. I'll swap.

Excuse me, sorry, sorry, sorry.

She admitted she forgot the bok choy.

First challenge, and I ----ed it all up.

So I pull out my shito because that is special to me

These chefs are the cream of the crop.

The yellow team.

Yeah, it's good.

in two hours, but you did it. You pulled it off.

This is the black garlic miso water reduction.

I think it's delicious. Guys, like this:

Then I seasoned it with the soy sauce and sesame oil.

Let's start with you, Jackson.

I specialize in a little bit of Southeast Asian

I can cook Italian food

one of these primal cuts of beef.

and say, "Okay, we're the people to look out for."

It has a ton of flavor,

How did you come up with your menu?

I wanted to take on the raw beef.

I feel like I'm unstoppable.

Those that worked with big teams are realizing

but he was cooking at your station.

I got two eyes, chef. Thank you.

Jae, Jae and Stephanie, you guys got scallions?

And, here's where the trust really comes in, guys.

That would be me.

Awesome. Thank you.

I think, physically, yeah, something's going on, so.

I still have to make gnocchi

Not much has happened yet.

go a little bit more medium rare would make these better.

It's a big challenge.

All right, guys, we good?

And it was the thing that needed most tending.

Luke, what're you makin'?

and calling it a summer roll.

I want my team to run to the pantry

that comes to my mind is the comeback.

To the brisket gods.

So I'm making seared top round roast

I'm trying to bring the mood up high.