Tasty Mystery Baskets of Clips

I learned it very hard.

I mean, Stephanie said,

was just throwing it in a rice paper roll

Jae's dish was interesting.

Good, how are you?

but I am Mexican and Salvadorian,

"I need to step up, I need to impress."

- It's cooled all the way. - Perfect.

The priority is the steak, guys.

Hi, guys! How's it goin'?

I think Stephanie's dish,

We're making a veg dish today

like, brace yourself?

to all be able to create your own dishes,

We're going to go with the chuck.

so they kind of stay warm.

on the winning team gets immunity

takes their place.

so quickly, which sucks.

Everyone knows what you wanted to cook, or?

Time to switch!

here in Houston, so I'm trying to give them

it has great texture and you know, it's not timid.

Did you compare notes?

Leia, in your summer roll, unfortunately,

Yeah, I'm gonna go grill the meat

and it's tough to braise meat in a pressure cooker

in one of the most diverse cities in the nation.

I grabbed T-Bone and flank steak, so I'm like,

We've been everywhere, from New York

Sugar, sugar, sugar.

I think that the other chefs can now look at us

in how to put together the flavors in his dish.

Collectively, you guys had three solid dishes.

Go, go, go, go.

is meat and potatoes. You know?

in the first elimination challenge.

Jackson. Your tartare--

So we've done a barbecued beef.

The green. Okay.

All right, guys. Let's go.

Here it is, here it is.

with a lot of fennel, apples, oranges.

You're gonna put yourself on the map.

but each of the dishes didn't, like,

I think there were some really interesting ideas

and brought out an inherent beef flavor.

Damarr's dish is very simple, very straightforward.

get some Thai flavors going.

and it's the fourth largest city in the country.

I love that Buddha decided to make a dessert.

Now they're hustlin'.

Love the chili oil.

Is it possible to try this cheese?

The last restaurant I worked at was Momofuku Wayo

and uh, some sort of, like, a marinade.

Who wants to eat!

Um, olive oil, onion, carrot, celery,

tossed in with the marinade.

and I just wasn't getting it.

Like, what is it going to end up being?

I didn't even see it.

She got it, she got it.

To stick with the Italian theme,

And for Jae, her dish was inspired by a Korean dish.

In the ability that I know Asian cuisine,

You'll also get to pick which team chooses after you.

I'm a fighter. Don't count me out just yet.

There's the velociraptor.

and cured some egg yolk and then, grated that on top.

Thank you. Thank you, chefs.

So, you do have a shot at getting back in.

I think I should be okay but it still sucks.