Tasty Mystery Baskets of Clips

I've made a charred eggplant and black bean soup
I want to create the moment
but I thought there would be also enough sauce on the plate
It's very exciting to work with vegetables.
She clearly took her roots, took this memory, this comfort food,
It was so moving and informative.
and I'm going to do it all from scratch again.
your all-star guest judge,
ZION: Houston Freedmen's Town Conservancy will be preserving
Really lovely. Thank you.
it's the thing that I get first when I come home,
I don't know about you, but I feel like I'm tasting
I am also happy to be back
You don't look too happy, Damarr, with green.
[sighs]
delivering General Order No. 3.
At stake for the winner,
-You didn't like Ashleigh's. -I didn't love Ashleigh's, yeah.
when I went to Denmark.
My dad is from the Low Country
DAWN: I'm so excited to be here.
the 13th Army Corps arrived in Galveston,
So, this is my grandma's curry.
Buddha, phenomenal dish.
so I'm looking forward to you finding yourself more
from one color
that did not come from the rice itself.
of really, really delicious food,
♪♪♪
Right down the street from my house,
because that takes a while.
That's why he was really successful,
I just didn't want all that gravy on top of the crab rice.
I don't want to say that this challenge
It was absolutely delicious.
I hope that through my dish,
when she wants everyone to feel comforted.
with a Korean sweet potato puree and shrimp bisque.
I am a huge fan of Chef Nyesha.
Hopefully they'll knock it out of the park.
about the simplicity of it that I loved,
because I'm going to be flipping hoecakes
We ordered the same thing.
Next time on Top Chef...
Oh, our pleasure. We've had a great time.
I know I can win Top Chef. I'm going to win it for him.
in the acidity in that Hoppin' John sort of salsa.
I didn't realize how meaningful that was.
and so someone is still going home.
-Is he afraid of us? -TOM: He's afraid of us.
Luke, I thought your dish was so comforting.
I've never even cooked rice on Top Chef.
And that's why chefs have to start seeing themselves
but I did not know all of the stories
you'll have to create a dish for astronauts.
I loved your dish. Your chorizo was delicious.
Let's get 'er done.
and just brought everybody together,
It's very special. It's grounding, you know?
I'm just excited to be working
So, what did you think of the block party food?
because I knew it was the last time
There were a lot of missed opportunities.
All right, let's go back to judges table.
I don't think that that even exists.
In restaurants, it's 80% meat.
Behind us you can see a bountiful display of ingredients
KWAME: Hey, what up, brother?
that I really enjoy from my mom's meatloaf.
-So, we have our winner. -Mm-hmm. Yup.
She's got it. The fish was perfectly cooked,
the executive director
Creating a dish that is inspired by my mom,
But I think we're going to need to get to the soul
-Thank you so much. -Thank you for sharing that.
my grandmother would make this dish.
I don't know. I'm just a little sad.
-That looks good. Thank you. -Yeah.
I was a chubby little kid,
EVELYN: Get these beans cooking.
NICK: You're going to do it all from scratch again?
I would really hate to get this far in a competition...
and that's what I had to do.
More delicious food.
that you remember what happened in the past
Who else?
So, I'm just trying to honor her and then also honor my mom.
in all that technique you already possess.
I actually really miss this. I haven't had this in a while.