Tasty Mystery Baskets of Clips

My plan is to give guests one frikadelle
I thought we put out our best food.
I put my own spin to it
Definitely I think there was a lot of panko,
[contestants laughing]
It's not even on the rainbow.
Thankfully, I got the white color.
you definitely cook from the soul.
but I really was hoping for some texture
He didn't want me to have any wasted moment.
before he recently passed away.
I mean, I don't think
The last day that I actually got to spend with him,
and who tells what story is,
Super excited to be here
LUKE: I don't think I can feel my hands anymore, it's so cold.
and this part of the city that not a lot of people know.
So-- so yesterday we were in here walking the streets,
it was a moment of bliss.
so that's definitely difficult.
I tried to find as much yellow as I could find
[dramatic music]
Ashleigh, I thought your gravy was delicious.
And she always served it with, like, a mayonnaise-based sauce.
There's some smoked ham hocks in the collard greens,
The crowd was really, really into it,
and a lot of you went back to something familiar
It's a dish that we had together
and that was my once-a-week spot that I would go to.
You know, I'm really missing Jackson a little bit.
My mom does that. She adds, like, spinach or beets,
LUKE: I've ever seen the judges' table like that before.
I am very happy to win this one
Great bunch we have here.
it is a match made in heaven.
It shows. Great. Thank you.
Fifteen minutes.
and that I love. I feel really good about it
The only thing that I didn't like was that it was so small.
You know, yeah, there was maybe a couple little,
Why did you go in that direction to go with the crispy bits
You know, everyone put up amazing food today,
please give them a Texas round of applause.
My uncles, they're all farmers,
They're being creative with their food.
Please welcome
Man I'm making mom's meatloaf, man.
[sizzling]
pumpkin and some charred orange cauliflower.
Mm. Very nice.
I thought you did a beautiful job,
DAMARR: What are you getting started?
What happens next? You don't own anything.
or wherever you stream Top Chef.
Just because I do all this cool stuff
Chefs, people have been eating vegetarian
Thank you for being here today.
and always I've loved it,
-Good morning, chefs. -Morning.
about our history and our culture.
So, frikadelle is a Danish-style meatball.
I'm going to do some roasted broccoli steaks,
I fell in love with cooking
It's been 12 years since I left Korea.
Koreans eat fish for breakfast, lunch and dinner.
-Thanks, man. -See you later. Thank you.
is supposed to be crispy on both sides,
from generation to generation.
-Good luck. See you guys later. -Bye, Padma.
I think it was two things that she loves,
It's now a nationally registered historical site
[singing] Don't be shy with those mashed potatoes.
Damarr's dish was simple, but familiar to me.
I get a rhythm.
Really honored to even be here.
at Bethel Church, founded by Jack Yates himself.
Every time I go back to Australia,