Tasty Mystery Baskets of Clips

What I was looking for was not matched in that plate.
in the last 13 years,
I'm making chorizo the way she taught me how to make it.
But after I burn a few more,
of the last immunity of this season.
-Finally. -LUKE: Yeah, really.
-Five for the judges. -Love the hat.
which is a Moroccan-style sauce
A nod to the Low Country.
and the flavor gets a little confused.
to appreciate and understand
-[laughter] -No, no, no!
EVELYN: Black.
so I'm super grateful.
The winning chef today is...
[singing]
is a perfect marriage of storytelling.
We had a glorious day today
BUDDHA: Come on, Luke.
and he talks about how, when he met my mom,
for meatloaf in the style of a frikadelle,
That eggplant lent such a nice,
So, Grandma taught me how to do the sopes
I wanted more and more.
There were a couple less successful dishes.
[tense music]
and then I have a little pepper vinegar to drizzle over the top.
So, I have a broccoli steak
It felt compartmentalized.
someone had to go, so I'm leaving with my head held high.
Together with his community,
This might be, I would say, sh-- show.
How do you earn a living? Earn a living, right?
This is Jack Yates' son's house. This was a printing house.
Thank you, guys.
it's just cooking from the heart.
That dish, I remember eating it and being a little confused,
[Jae exclaiming]
At this point of my career,
Body and soul.
[tense music]
That's, like, totally a progressive thing to do.
Like, people have been hitting it out of the park.
of the last immunity of this season.
My grandma taught me how to make sopes,
is a lot of pressure.
she made this "boggy-style rice," he calls it.
-Thank you. -It was perfect collard greens.
Juneteenth, has its roots right here in Texas.
TOM: Definitely has Low Country flavor.
and then a little bit of queso fresco.
Being in this competition,
Yes.
-Yeah. -And then you sear both sides,
and I think everybody should, you know?
ASHLEIGH: Buddha, how does your curry taste?
and she put them together and maybe didn't need to.
Things that remind you of your family.
It's time to draw knives.
-Oh, my gosh. -Delicious.
with some butter, garlic and thyme.
BUDDHA: What does soul food mean to you?
When you think about Juneteenth,
And it smells fantastic. Can't wait to try it.
-Orange. -Black.
In June of 1865,
Check it out, let's have a little taste of this is it.
This is going to be a hard decision.
What do you think of the food?
and it just packs a punch.
[dramatic music]
on the bottom.
♪♪♪
Good job.
it's so personal.
not only because I get to pull inspiration within my own roots,
I never got to tell him,
Six minutes!
The real star of the dish, though, was the beans.
-DAWN: This is beautiful. -PADMA: It is beautiful.
It was missing that depth that everything had individually.
Such a good woman, too. Makes you almost want
It made it maybe difficult to cut into from time
Oh, cod looks like a cod. Thank you.
Damarr. You had immunity today.
PADMA: Previously on Top Chef.
so I definitely wanted to feature it.
-Hello. -Hi, Jae, how you doing?
Take from that it was so good they wanted more.
I've never tried to make everything
Once you can do so, it's a beautiful thing.
Soy bean paste is really important to Korean culture.
I'm just shocked.
That is Grandma Nana.
I am so impressed by the use of a vegetable in a sope.