Tasty Mystery Baskets of Clips

-They all did so well. -Absolutely.

ASHLEIGH: Jae, how's that cod looking over there?

Well, what do you guys think's next, then?

gravy which is with a white cheddar mash.

I have to get right on to this booth.

Two words: beets. Sope.

Did they schedule a nap after this, too?

Thank you all for being here today.

for this elimination challenge.

Nyesha, who's it going to be?

It wasn't juicy,

Twenty-five minutes already, guys. Oh, my God.

Got to get these hoecakes right, sh--.

Evelyn, first of all,

-Thank you. -Thank you so much.

and the chimichurri being the chermoula,

PADMA: Tonight.

I think I'm going to do my Nana's salmon cast iron cake.

Houston's Freedman's Town Conservancy.

There will be 100 guests

It just shows you how a few things

-more about this dish. -I was born and raised in Korea

Every time that I came back from Copenhagen,

this was the place where Black people

That was a fun challenge.

and she knew that I missed the dish so much.

-Did you enjoy this challenge? -I did.

This is an absolute amazing bunch of people.

Things are moving slowly.

with, like, a shrimp bisque.

that has hazelnuts and Romanesco shaved inside it,

even for the simplest tasks.

and my mom taught me how to make chorizo.

-But the competition must go on. -Yes.

-That's what I hear. -PADMA: What are you making?

BUDDHA: What's up? You're looking great, mate.

that if I didn't like any of the food that she made,

Thirty minutes on the clock.

Thank you very much.

and two hours to prep and cook

I made my mom give me a gravy lesson

-WOMAN: How are you today? -I'm doing very well.

I mean, not just for these delicious dishes,

You guys look ready for anything.

to have a fish sit here for 20 minutes.

-I love this black garlic. -DAMARR: Yeah.

I wanted to take a vat of it home.

so they're adding this crispy component.

I'm making Korean sweet potato puree.

The power of restoring and making sure

think about these people

-It's delicious. -Thank you.

I mean, obviously, you usually try to make sure

KWAME: Wow. Look at this.

Just this sense of Black people that were finally free

The hoecakes were cooking very slowly

you know, technical problems or whatever

PADMA: Find out now on demand

I'm gonna do some hoecakes as well to kind of sop that up.

Four tartars coming.

ASHLEIGH: Perfect weather for a block party.

-Thank you so much. -My pleasure.

she actually taught me how to make it.

It's such a beautiful day. Great to visit this church.

I'm going to make a homemade gochujang

to learn more about the history of the town

I'm not used to eating that rice doused in gravy like that.

of your mom's meatloaf,

What the [bleep]?

It's beautiful.

When I think about soul I think about ancestry,

but it's also being able to connect with your community.

I mean, everything about the dish was thoughtful,

Great dish, we're going to have a hard time at judges' table--

put together really well can be so delicious,

of green herbs in my dish.

it was the first meal that we would have.

-Thank you. -Thank you.

-You guys did an amazing job. -Everything was delicious.

to shed a tear.

What was it like yesterday?

like this before at Noma

-ZION: I am doing fabulous. -Great dress.

I did miss a little bit

I just hope I can also do it justice.

you would traditionally have some sort of sauce.